I still remember the first time I made these teriyaki chicken wings at home. My daughter had asked for something “fun” for dinner — not fancy, just something we could all snack on while watching a movie together. I didn’t want to deep fry anything (because let’s be honest, I’m not a fan of the mess or the grease), so I pulled out the air fryer and hoped for the best.
Sam has been a huge fan of of teriyaki ever since she used to steal my chicken teriyaki off my plate at restaurants when she was still just a baby so I knew it needed to pass her picky tastebuds (as well as my own!). Y’all… we were blown away.
Crispy on the outside, juicy on the inside, and that sticky-sweet homemade teriyaki sauce? Absolute perfection. These wings have since become a family favorite — easy enough for a weeknight but special enough for game day or parties. I love that I can make them gluten-free and adjust the flavor to just how we like it.
Why You’ll Love This Recipe
- Crispy without the deep fry – The air fryer works magic here, giving you restaurant-style wings without all the oil.
- Homemade teriyaki goodness – Skip the bottled stuff. This sauce is rich, flavorful, and easy to customize to your tastes.
- Gluten-free friendly – With a simple swap, this recipe is perfect for those avoiding gluten (and no one will even notice the difference).
- Quick and easy – From start to finish, these wings are ready in under 30 minutes. Perfect for busy nights or last-minute cravings.
- Family-approved – Even the picky eaters in my life go back for seconds (and thirds!).
Air Fryer Teriyaki Chicken Wings
Disclosure: Some of the links in the post below are affiliate links provided for your convenience. This means that if you purchase something through one of these links, I get a small commission at no added cost to you.
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 2-4
This recipe was prepared with the Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer.
Cook time and instructions vary from one air fryer model to the next. Check recommended cook times and instructions for chicken wings for your specific unit and adjust accordingly.
Tip: For best results, prepare the teriyaki sauce in advance to give the flavors a chance to fully develop.
INGREDIENTS:
Gluten-Free Teriyaki Sauce Ingredients:
Mirin is a sweet Japanese rice wine that gives teriyaki sauce its distinctive flavor. Please note that rice wine and rice wine vinegar are not the same, and rice wine vinegar is not an adequate substitute in this application.
- ½ c. tamari or coconut aminos
- 3 tbsp . Swerve brown sugar replacement or regular brown sugar
- 2 t. sesame oil
- 2 T. honey, preferably local
- 2 T. mirin
- 2 t. fresh ginger, minced
- 1 large clove garlic, minced
- 1 T. cornstarch
- 2 T. water
Looking for more great air fryer recipes? Check out these delicious Rosemary Butter Air Fryer Carrots, Easy Air Fryer Potato Skins, and for a sweet treat, Blueberry Hand Pies.
More recipes that are perfect for a party (or snacking while watching a movie): this classic Knorr Vegetable Dip Recipe that you can serve along with fresh raw veggies or with bread (pumpernickel is our favorite!), chicken fajita sliders, chicken satay skewers, 7 layer sheet pan nachos, parmesan truffle potato wedges.
Ingredients:
- 2 lbs. chicken wings
- 2 t. baking powder, divided
- 1 t. garlic powder
- 1 t. salt
- ½ t. ground black pepper
- 1 T. white sesame seeds
- 1 T. finely chopped fresh parsley, for garnish
Directions:
Making the sauce:
Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet set over medium heat.
Create a slurry by combining the cornstarch and water in a small bowl. Stir the slurry into the sauce and continue cooking until thickened, approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.
Prepping the wings:
To prepare the chicken wings, pre-heat the air fryer to 400°F and set the timer to 30 minutes.
Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon baking powder.
Transfer wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
Cooking the wings:
When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.
After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are crispy and cooked through.
Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.
Transfer the wings from the air fryer to a large glass bowl and pour half the teriyaki sauce on top and toss to combine. Arrange the wings on a serving platter and garnish with the sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side.
FAQ: Air Fryer Teriyaki Chicken Wings
Can I make these ahead of time?
Yes! You can cook the wings ahead of time and reheat them in the air fryer for 5–7 minutes at 375°F. Add a little extra sauce after reheating if needed.
What kind of chicken wings should I use?
I usually go with split wings (flats and drumettes) for even cooking. Just make sure they’re fully thawed and patted dry before air frying for best results.
Can I use store-bought teriyaki sauce?
Of course! While I love the flavor of homemade, store-bought will save you a step if you’re short on time.
Is this recipe spicy?
Not at all — the sauce is sweet and savory. But if you like a little heat, you can always add a pinch of red pepper flakes or a drizzle of sriracha.
Do I need to flip the wings halfway through cooking?
Yes! Flipping them helps ensure both sides get evenly crispy.
More delicious chicken recipes:
- Southern fried chicken just like grandma used to make
- Beercan chicken with a delicious spice rub
- Mom’s easy to make chicken and rice casserole
- Yummy caprese chicken breasts with balsamic glaze
- Lemon poppyseed chicken – a Southern specialty!
- Tasty chicken lasagna with spinach
Air Fryer Teriyaki Chicken Wings
Chicken wings are a delicious idea for a party snack or a meal. These Air Fryer Teriyaki Chicken Wings are yummy and so easy to make.
Reduce the sugar by using a brown sugar replacement if you'd like. The homemade teriyaki sauce is gluten-free and can be used in many other recipes as well.
Ingredients
Gluten-Free Teriyaki Sauce Ingredients:
- ½ c. tamari or coconut aminos
- 3 tbsp . Swerve brown sugar replacement or regular brown sugar
- 2 tsp sesame oil
- 2 Tbsp honey preferably local
- 2 Tbsp mirin
- 2 tsp fresh ginger minced
- 1 large clove garlic minced
- 1 Tbsp cornstarch
- 2 Tbsp water
Ingredients:
- 2 lbs. chicken wings
- 2 tsp baking powder divided
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
- 1 Tbsp white sesame seeds
- 1 Tbsp finely chopped fresh parsley for garnish
Instructions
-
Prepare the teriyaki sauce by combining the tamari, Swerve, sesame oil, honey, mirin, ginger, and garlic in a skillet set over medium heat.
-
Create a slurry by combining the cornstarch and water in a small bowl. Stir the slurry into the sauce and continue cooking until thickened, approximately 4-5 minutes. Remove from heat and cool before transferring to an airtight container with a tight-fitting lid. Store in the refrigerator until ready to use.
-
To prepare the chicken wings, pre-heat the air fryer to 400°F and set the timer to 30 minutes.
-
Arrange chicken wings in a single layer on a clean work surface. Pat dry with a paper towel and sprinkle evenly with one teaspoon baking powder.
-
Transfer wings to a large bowl and sprinkle with the remaining baking powder, garlic powder, salt, and black pepper. Toss to combine and set aside.
-
When the air fryer is ready, add the seasoned chicken wings to the basket in a single layer without overcrowding. Close the lid and air fry for 15 minutes.
-
After 15 minutes, open the lid and turn the chicken wings with a plastic spatula or silicon tongs so they cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are crispy and cooked through.
-
Meanwhile, reheat the teriyaki sauce in a skillet set over medium for several minutes, stirring occasionally, or until warm throughout. Reduce heat to low to keep warm until ready to use.
-
Transfer the wings from the air fryer to a large glass bowl and pour half the teriyaki sauce on top and toss to combine. Arrange the wings on a serving platter and garnish with the sesame seeds and fresh chopped parsley. Serve immediately with the remaining teriyaki sauce on the side. Enjoy!
Recipe Notes
This recipe was prepared with the Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer.
Cook time and instructions vary from one air fryer model to the next. Check recommended cook times and instructions for chicken wings for your specific unit and adjust accordingly.
Tip: For best results, prepare the teriyaki sauce in advance to give the flavors a chance to fully develop.
Mirin is a sweet Japanese rice wine that gives teriyaki sauce its distinctive flavor. Please note that rice wine and rice wine vinegar are not the same, and rice wine vinegar is not an adequate substitute in this application.
There’s just something about sticky, saucy wings that makes everyone gather around the table — or the couch — with a smile. These Air Fryer Teriyaki Chicken Wings have become one of my go-to recipes when I want something fun, flavorful, and fuss-free. Whether it’s a casual family night or a crowd-pleasing appetizer for guests, they never disappoint.
If you give these a try, I’d love to hear what you think! Leave a comment below or tag me on social media with your wing night creations. And don’t forget to pin this recipe so you can find it easily next time the craving hits!
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