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You are here: Home / COOK / Chicken / Easy Grilled Beer Can Chicken with Spice Rub

June 13, 2020 By Cyn Gagen 3 Comments

Easy Grilled Beer Can Chicken with Spice Rub

Filed Under: Chicken, COOK, Main Dish, Poultry, Tasty Tuesday

Disclosure: Some of the links in the post below are affiliate links provided for your convenience. This means that if you purchase something through one of these links, I get a small commission at no added cost to you.

Have you had beer can chicken?  If not, you really need to try it.  Because of the way it’s cooked, it’s crispy on the outside but the beer keeps it moist and tender on the inside.

But I don’t drink beer! No problem. You can use alcohol free beer or pop and it works just as well!

The last time I made it in the oven, things went awry and it stayed in there a GOOD HOUR longer than it should have.  It was still moist and fall off the bone tender and delicious! It’s pretty much foolproof.

easy grilled beer can chicken with spice rub

How to Make a Simple Beer Can Chicken with Spice Rub

Looking for a perfect dessert to go along with this main dish? Try this blood orange curd tart! It’s got the perfect combination of tart and sweet!

Let’s begin with the spice rub because it really is the key to a tasty beer can chicken. You can buy a prepared spice rub.

I highly recommend any of the Grill-Mates rubs made by McCormick’s. No this post isn’t sponsored by them. I just happen to really like their products.

However, I also make my own spice rubs and this one is a favourite. 

SCROLL DOWN FOR A PRINTABLE RECIPE CARD

For the spice rub:

Stir together the following ingredients:

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons non-iodized salt

1 teaspoon ground thyme

1 teaspoon rubbed sage

2 teaspoons lemon pepper (or if you can find it, McCormick’s Grill Mates blazing bourbon pepper is really delicious in this rub too!)

1 teaspoon paprika

You can vary the ingredients in the spice rub according to what you prefer. Experiment with it!  

beer can chicken ready for the grill or oven
This handy dandy stand is great for helping to balance the chicken. You don’t need it though. Just be sure to place carefully in the roasting pan or on the grill using the legs to balance.

This usually makes enough rub for 2 whole chickens.  Make sure to rub it all over the chicken, getting into all the creases and folds (under the wings and such). 

You can rub this on just before you cook the chicken but letting it sit on the chicken for a while (as you would with a liquid marinade) makes it even better. 

I usually apply the rub in the morning before I’m going to cook the chicken, although you could even do it the night before. 

To make the beer can chicken:

You need about a 4 lb. chicken, a little olive oil (I use about a tablespoon), the spice rub, a can of beer – well actually you only need about half a can of beer (or alternative), and some cooking spray for the basics. 

Remove the giblets from the chicken if needed and pat dry with paper towels.  Give the chicken a rubdown with some olive oil and then with the dry rub.  I like to use some of the rub on the inside of the chicken too for added flavour. 

beerchick4

Prepping the Chicken:

Spray the beer can with some cooking spray for ease of removal.  I also spray the grill surface to prevent the rub and juices from sticking to it.  If

If I’m using a beer can chicken pan or using a roasting pan or something similar to make this in the oven instead of the grill, I also cover those with foil and then spray with cooking spray to make the cleanup much easier. 

Place the beer can on a flat surface and shove the cavity of the chicken down over the beer can. 

I have a special beer can chicken pan that has these supports on each side to help hold the chicken up.  It came with two pans in a package and was only about $5 at my local hardware store. 

I know they are widely available at stores and online.  They aren’t a necessity but it can be tricky to balance the chicken without them. Just be sure to use the chicken’s legs like a tripod to help balance it. 

Here are some options for beer can chicken holders available on Amazon:

Bayou Classic 0880-CS, Stainless Steel Beercan ChickCAN Rack (2)Bayou Classic 0880-CS, Stainless Steel Beercan ChickCAN Rack (2)Bayou Classic 0880-CS, Stainless Steel Beercan ChickCAN Rack (2)Cook's Choice Ceramic Steamer Beer Can Roasters Combo Pack- Sittin' Chicken and Turkey Marinade Barbecue Cookers- Infuse BBQ flavorsCook’s Choice Ceramic Steamer Beer Can Roasters Combo Pack- Sittin’ Chicken and Turkey Marinade Barbecue Cookers- Infuse BBQ flavorsCook's Choice Ceramic Steamer Beer Can Roasters Combo Pack- Sittin' Chicken and Turkey Marinade Barbecue Cookers- Infuse BBQ flavorsBeer Can Chicken Roaster Stand - Stainless Steel Holder - Barbecue Rack for The Grill, Oven or Smoker - Dishwasher Safe - Includes 4 Vegetable SpikesBeer Can Chicken Roaster Stand – Stainless Steel Holder – Barbecue Rack for The Grill, Oven or Smoker – Dishwasher Safe – Includes 4 Vegetable SpikesBeer Can Chicken Roaster Stand - Stainless Steel Holder - Barbecue Rack for The Grill, Oven or Smoker - Dishwasher Safe - Includes 4 Vegetable SpikesPBKay Beer Can Chicken Holder - Stainless Steel Beer Chicken Roaster for Grill Oven or SmokerPBKay Beer Can Chicken Holder – Stainless Steel Beer Chicken Roaster for Grill Oven or SmokerPBKay Beer Can Chicken Holder - Stainless Steel Beer Chicken Roaster for Grill Oven or SmokerFasmov Stainless Steel Chicken Roaster Rack Beer Can Vertical Roaster Chicken Holder with Drip Pan for Oven, Set of 2Fasmov Stainless Steel Chicken Roaster Rack Beer Can Vertical Roaster Chicken Holder with Drip Pan for Oven, Set of 2Fasmov Stainless Steel Chicken Roaster Rack Beer Can Vertical Roaster Chicken Holder with Drip Pan for Oven, Set of 2

 

beerchick1

Cooking the Chicken:

Cook the chicken over medium-high indirect heat, covered for about an hour and a half – I usually check it at the one hour point and then every 15 minutes thereafter until it’s done. 

You want the internal temperature reading with a meat thermometer to read 165 degrees F in the breast area and 180 degrees F in the thigh. 

If cooking in an oven, I use a setting of 375 degrees F and cook it for about an hour and a half. 

On a grill, you want medium-high heat for about an hour and a quarter. Let the chicken rest for about 10 minutes prior to serving to allow the juices to settle back into the meat.

simple beer can chicken with spice rub recipe

Now for some variations: 

First of all, remember you don’t HAVE to use beer.  You can use a can of pop with wonderful results as well.  I sometimes even dump out what was in the can and put in some broth, wine, or fruit juice instead. 

You can even make a liquid marinade and put that in the can.  You just want to be sure to have about a half a can of liquid so that as it cooks it will boil up and the liquids will be absorbed and infused into the chicken. 

Another option is to toss in some other things in the can of liquid.  If I’m doing a rub that has lemon pepper in it, then I cut up some small bits of fresh lemon and push those down into the can. 

Cutting up bits of fresh garlic and onion and putting those in there is another great way to add flavour to the chicken.  With Cornish game hens, it is really delicious to put tomato paste in the can with some Italian herbs.

This is such a simple recipe that it’s perfect for those busy weeknight meals!

Or anytime you want some chicken that is tender, moist, and scrumptious! For a side, I often cube some potatoes and toss them in olive oil. Place them on a double piece of foil with some chopped onion and a few pats of butter.

Wrap up, creating a foil packet, and pop that into the oven or onto the grill with the chicken. It can go in about halfway through the cooking time. Add a salad or veggie and you’ve got a complete easy meal!

Print

Beer Can Chicken with Spice Rub

Have you had beer can chicken?  If not, you really need to try it.  Because of the way it’s cooked, it’s crispy on the outside but the beer keeps it moist and tender on the inside.

Course Main Course
Cuisine American
Keyword BBQ, chicken, grilling, poultry
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 268 kcal

Ingredients

  • 4 lb whole chicken
  • 1 tbsp olive oil
  • 1/2 can beer can use alcohol free beer or pop

For Spice Rub:

  • 2 tbsp non-iodized salt
  • 1 tbsp garlic powder or use jarred or fresh garlic
  • 1 tbsp onion powder or minced onion
  • 1 tsp ground thyme
  • 1 tsp rubbed sage
  • 1 tsp paprika
  • 2 tsp lemon pepper  McCormick Blazin' Bourbon Pepper is a good substitution too!

Instructions

  1. Simply mix the dry rub ingredients together.

  2. Remove the giblets if needed and pat the chicken dry with paper towels.

  3. Give the chicken a rubdown with some olive oil and then with the dry rub. 

  4. Make sure to rub it all over the chicken, getting into all the creases and folds (under the wings and such).  You can rub this on just before you cook the chicken but letting it sit on the chicken for a while (as you would with a liquid marinade) makes it even better. 

  5. I usually apply the rub in the morning before I’m going to cook the chicken, although you could even do it the night before. 

  6.  I like to use some of the rub on the inside of the chicken too for added flavour.

  7. Spray the beer can with some cooking spray for ease of removal.  I also spray the grill surface to prevent the rub and juices from sticking to it.  If I’m using a beer can chicken pan or using a roasting pan or something similar to make this in the oven instead of the grill, I also cover those with foil and then spray with cooking spray to make the cleanup much easier. 

  8. Place the beer can on a flat surface and shove the cavity of the chicken down over the beer can. 

  9. Cook the chicken over medium-high indirect heat, covered for about an hour and a half. If roasting in the oven, I set it at 425 degrees F.

  10. I usually check it at the one hour point and then every 15 minutes thereafter until it’s done.  You want the internal temperature reading with a meat thermometer to read 165 degrees F in the breast area and 180 degrees F in the thigh. 

Nutrition Facts
Beer Can Chicken with Spice Rub
Amount Per Serving
Calories 268 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 82mg27%
Sodium 1823mg79%
Potassium 245mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 276IU6%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Joely says

    March 23, 2018 at 1:45 pm

    You had me at Beer HAHA! Seriously though – this looks so good! I am trying to get my daughter out the door to get some food right now so this is really making me drool!
    Adding the items to my shopping list!

    Reply
    • Cyn Gagen says

      March 25, 2018 at 10:02 pm

      It’s SO good and so simple! I hope you like it.

      Reply

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  1. Healthy Grilled Chicken Recipes - Best BBQ Chicken Ideas says:
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