This roast recipe is simple and scrumptious! Red Wine Rosemary Garlic Butter Rub Marinated Sirloin Tip Roast recipe is always a hit in our home. We serve it for many holidays – Thanksgiving, Christmas, and Easter – but we also have it just because it’s delicious. It’s simple enough to make on a busy weekday, […]
Corned Beef and Cabbage Recipe
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Have you ever had Corned Beef and Cabbage for St. Patrick’s Day? It was one of the most popular dishes served in the Irish pub where I worked but did you know that it’s not really a traditional meal for St. Patrick’s Day in Ireland? You see, back in the day, pork was a much […]
Steak and Guinness Pie Recipe
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One of my favorite things about visiting England was checking out some of the local pubs. No, not for a few drinks, but for some delicious British pub food. I tried out several different quintessential pub dishes during my visit – cottage pie, bangers and mash, and of course, steak and ale pie. When I […]
French Canadian Tourtiere
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Tourtiere is a French Canadian meat pie. It is one of the traditional dishes served at the feast on Christmas Eve in Quebec and is a family favorite. I have fond memories of growing up in Quebec and Tourtiere definitely figures prominently in them. I learned this cooking side by side with a French Canadian […]
Instant Pot Mongolian Beef
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Forget the takeout! You can make this Instant Pot Mongolian Beef quickly and easily at home. With only 15 minutes of prep time and the Instant Pot doing the heavy lifting, you’ll get dinner on the table in almost no time. It’s so tasty and was a huge hit with our whole family. With the […]
30 Minute Sheet Pan Beef Fajitas
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It’s that time of year again. Back to school! Doesn’t it feel like everything shifts into high gear from here? All those new school year activities along with Thanksgiving, Halloween, and Christmas coming up? It’s a busy busy time and if you’re like me, you’re looking for some time-savers. This is how dinner should be: […]
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