These delicious Parmesan Truffle Potato Wedges really hit the spot. This tasty snack, appetizer, or side dish needs only four ingredients and is ready in 30 minutes.
It’s a simple combination that is really easy to make, but the elevated flavors are incredibly tasty. Use good truffle oil and freshly grated Parmesan cheese for best results. It’s a fun dish to serve for the big game or an at-home movie night.
Serving for a meal? They make a fantastic side dish to go along with this yummy Oven Baked Tilapia. Easy to make and ready in only 20 minutes, so along with the potato wedges, this is a quick, simple, and flavorful meal!
Parmesan Truffle Potato Wedges
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This is the air fryer used for this recipe: Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer
Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for potato wedges for your specific unit before preparing this recipe.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
- 4 large russet potatoes, cut into 8 narrow wedges
- 2 T. truffle oil, divided
- Sea salt
- ¼ c. grated Parmesan cheese
Directions:
Tip: For best results, serve immediately while they are hot and crispy.
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
- When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.
- After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
- Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with grated Parmesan cheese and serve immediately. Enjoy!
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Parmesan Truffle Potato Wedges
These delicious Parmesan Truffle Potato Wedges really hit the spot. This is a tasty snack, appetizer, or side dish that needs only 4 ingredients and is ready in 30 minutes.
Ingredients
- 4 large russet potatoes cut into 8 narrow wedges
- 2 T. truffle oil divided
- Sea salt
- ¼ c. grated Parmesan cheese
Instructions
-
Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
-
While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
-
When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.
-
After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
-
Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!
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