Two Ingredient Slow Cooker Bread

You won’t believe how tasty this two ingredient slow cooker bread is! No yeast, minimal kneading (one minute!), and the convenience of baking it in your slow cooker make this a must-try recipe.

This bread recipe turns out soft, fluffy, and delicious. It is just so easy to make! Try serving it with this Sopa De Fideo – a Mexican chicken noodle soup that is packed with flavor.

Two Ingredient Slow Cooker Bread

YIELDS: 1 loaf

PREP TIME: 8 minutes

TOTAL TIME: 2 hours 40 minutes

INGREDIENTS

• 2 cups self-rising flour
• 2 cups Greek yogurt

DIRECTIONS

In a large bowl, add ingredients. Mix well with a fork for approximately 2 minutes, and then finish working with your hands. 

Put the dough onto a lightly floured surface and knead for 1 minute.

Light flour a non-stick loaf pan, or use a light amount of non-stick spray. Form an oblong dough ball and place it into the loaf pan.

Turn the slow cooker on high, place the pan in the slow cooker, cover the slow cooker with a clean towel, and place the lid on top to secure the towel in place. 

Cook for approximately 2 hours and 15 -20 minutes. To brown the top, preheat oven to 450 degrees, and place in oven. Allow just enough time to brown the top portion of the bread. This should only take a couple of minutes.

Allow the bread to cool for 10-15 minutes before removing from the loaf pan. 

NOTES: 

• You can use non-fat Greek yogurt; it will not affect the outcome.
• If you don’t have self-rising flour, you can mix together all-purpose flour (1 cup), baking powder (1 1/2 teaspoons), and salt (1/2 teaspoon). 
• You can add different seasonings to the bread, such as rosemary, thyme, sesame seeds, Everything But the Bagel seasoning, and more!

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Two Ingredient Slow Cooker Bread

You won't believe how tasty this two ingredient slow cooker bread is! No yeast, minimal kneading (one minute!), and the convenience of baking it in your slow cooker make this a must-try recipe.

Course Breads

Cuisine American/Canadian

Keyword slow cooker

Prep Time 8 minutes

Cook Time 2 hours 40 minutes

Total Time 2 hours 48 minutes

Servings 10

Calories 115 kcal

Ingredients

• 2 cups self rising flour
• 2 cups Greek yogurt

Instructions

1. In a large bowl, add ingredients. Mix well with a fork for approximately 2 minutes, and then finish working with your hands.
2. Put dough onto a lightly floured surface, and knead for 1 minute.

3. Lightly flour a non-stick loaf pan (8×4 inch), or lightly spray with non-stick spray. Form an oblong dough ball, and place into the loaf pan.

4. Turn slow cooker on high and place pan in slow cooker, cover slow cooker with a clean towel, and place lid on top to secure towel in place.

5. Cook for approximately 2 hours and 15 -20 minutes. To brown the top, preheat oven to 450 degrees, and place in oven. Allow just enough time to brown the top portion of the bread. This should only take a couple of minutes.
6. Allow the bread to cool for 10-15 minutes before removing from loaf pan.

Recipe Notes

• You can use non-fat Greek yogurt; it will not affect the outcome.
• If you don’t have self-rising flour, you can mix together: all-purpose flour (1 cup), baking powder (1 1/2 teaspoons), and salt (1/2 teaspoon).
• You can add different seasonings to the bread, such as rosemary, thyme, sesame seeds, Everything But the Bagel seasoning, and more!

Nutrition Facts

Two Ingredient Slow Cooker Bread

Amount Per Serving

Calories 115 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Trans Fat 0.002g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.1g

Cholesterol 2mg1%

Sodium 15mg1%

Potassium 81mg2%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 2IU0%

Calcium 48mg5%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.