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Parmesan Truffle Potato Wedges

These delicious Parmesan Truffle Potato Wedges really hit the spot. This is a tasty snack, appetizer, or side dish that needs only 4 ingredients and is ready in 30 minutes.

Course Appetizer, Side Dish, Snack
Cuisine American/Canadian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 256 kcal

Ingredients

  • 4 large russet potatoes cut into 8 narrow wedges
  • 2 T. truffle oil divided
  • Sea salt
  • ¼ c. grated Parmesan cheese

Instructions

  1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
  2. While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.
  3. When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.
  4. After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.
  5. Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!
Nutrition Facts
Parmesan Truffle Potato Wedges
Amount Per Serving
Calories 256 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 5mg2%
Sodium 120mg5%
Potassium 900mg26%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 56IU1%
Vitamin C 12mg15%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.