This post for Air Fryer Blueberry Pies contains affiliate links.
Are you “team cake” or “team pie”? Some of our family members seem to like both equally, but when it comes to my daughter and I, we take after my dad. We are firmly Team Pie! Oh, cake is good but even if you offered me some every day, I would only eat it once in a while. Pie – now that’s a different story! It never lasts for very long in our home. My dad loved it so much he even would eat leftover pie as his breakfast!!! Blueberry pie was never one of my favourites though. That is, until I tried these air fryer blueberry pies. Oh. My. Yumminess. The fact that they are so incredibly easy to make doesn’t hurt either. Don’t care for blueberries? You can make these with pretty much any fruit.
FrenchMay Touch Control Air Fryer, 3.7Qt 1500W, Comes with Recipes & Cook Book (Black)Simple Chef Air Fryer – Air Fryer For Healthy Oil Free Cooking – 3.5 Liter Capacity w/ Dishwasher Safe Parts
T-fal FZ700251 ActiFry Low-Fat Healthy AirFryer Dishwasher Safe Multi-Cooker, 2.2-Pound, Black
De’Longhi FH1163 MultiFry, air fryer and Multi Cooker, Black
AIR FRYER BLUEBERRY PIES
Ingredients:
1 cups blueberries
1/2 Tablespoon butter
1/4 cup water
1/4 cup sugar
1 can pre-made biscuits
2 Tablespoons oil of choice
Note: you can use blueberry jam or pie filling instead of making your own filling to make it even easier. Try it with different flavours too!
Directions:
Place blueberries, butter, water and sugar in a pot set above medium heat.
Stirring frequently, cook for 8 minutes until the blueberry skins have dissolved and the consistency resembles a loose jam. Remove from heat.
Open the biscuits and roll out each to a 1/4″ thickness.
Add 1 Tablespoon of the blueberry pie filling to the center of the handpies and then fold the sides together to form a crescent shape.
Add the oil to the airfryer and carefully add the mini pies.
Bake for 7-10 minutes, watching carefully.
For more blueberry recipes, check these out:
Wild Blueberry Spinach Smoothie
Grilled Cedar Planked Sockeye Salmon with Maple Blueberry Chutney
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