Whether you are embracing a more plant-based diet full-time or are looking for options for your Meatless Monday or Meat-Free Friday meals, it can sometimes be a little tricky to find recipes that are both easy and delicious. I’m always on the lookout for more meal ideas to add to my repertoire. With these 20+ …
Read More about 20+ Easy Meatless Meals
Search Results for: meatless
Mouthwatering Meatless Meals to Satisfy the Whole Family
If you’re looking for more plant-based meals to serve your family, you have got to check these out. These mouthwatering meatless meals are sure to give you plenty to choose from to satisfy the whole family. Tomorrow is Ash Wednesday and two days later will be the first “meatless” Friday of the Lenten season. If …
Read More about Mouthwatering Meatless Meals to Satisfy the Whole Family
Meatless Meal: Baked Tofu Nuggets Recipe
Do you like tofu? I LOVE it! I don’t eat it often enough for some reason. This is recipe for Tofu Nuggets is one of those that “hides” vegetables in the food by pureeing and blending them so that the children can’t tell that they are there. You may think this is a genius idea or …
Read More about Meatless Meal: Baked Tofu Nuggets Recipe
Meatless Monday: Asparagus Gouda Bread Pudding
Ingredients: 1 T. butter 1 bunch asparagus, trimmed and cut into 1 inch pieces 3 shallots, thinly sliced 10 cups cubed day old bread (I tried this with Challah….divine!) 2 cups shredded Gouda 10 eggs 4 cups milk 1 T. Dijon mustard herbs of your choice – parsley, rosemary, thyme are all yummy options I’ve …
Read More about Meatless Monday: Asparagus Gouda Bread Pudding
Meatless Monday: Roasted Beet Salad
Ingredients: 12 small beets 1 fresh pear 1 tsp lemon zest 2 T. fresh lemon juice 1 cup whipping cream 2 T. fresh parsley, chopped 1 tsp. each fresh finely chopped: thyme, basil, rosemary Salt and pepper to taste 1 head Boston or butter lettuce 1-2 cups baby spinach or arugula 1/4 cup red or …
Read More about Meatless Monday: Roasted Beet Salad
Meatless Monday: Eggs Over Asparagus with a Parmesan Gremolata; Dill Flatbread
Eggs Over Asparagus To make the Parmesan Gremolata: Mix together 2 tsp. finely chopped parsley, 2 tsp. grated Parmesan, 1/4 tsp grated lemon rind Roast the asparagus – I did this by putting a bit of butter and olive oil into a roasting pan. I put the asparagus in and gave it a good toss. …
Read More about Meatless Monday: Eggs Over Asparagus with a Parmesan Gremolata; Dill Flatbread