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You are here: Home / Search for "meatless"

Search Results for: meatless

April 3, 2020 By Cyn Gagen Leave a Comment

20+ Easy Meatless Meals

Filed Under: COOK, Meatless Meals

Whether you are embracing a more plant-based diet full-time or are looking for options for your Meatless Monday or Meat-Free Friday meals, it can sometimes be a little tricky to find recipes that are both easy and delicious. I’m always on the lookout for more meal ideas to add to my repertoire. With these 20+ …
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meatless meals ideas recipes

February 25, 2020 By Cyn Gagen 3 Comments

Mouthwatering Meatless Meals to Satisfy the Whole Family

Filed Under: CELEBRATE, COOK, Lent, Meatless Meals Tagged With: meat-free friday, meatless meals, meatless monday

If you’re looking for more plant-based meals to serve your family, you have got to check these out. These mouthwatering meatless meals are sure to give you plenty to choose from to satisfy the whole family. Tomorrow is Ash Wednesday and two days later will be the first “meatless” Friday of the Lenten season. If …
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baked tofu nuggets

August 4, 2018 By Cyn Gagen 1 Comment

Meatless Meal: Baked Tofu Nuggets Recipe

Filed Under: COOK, Meatless Meals

Do you like tofu?  I LOVE it!  I don’t eat it often enough for some reason. This is recipe for Tofu Nuggets is one of those that “hides” vegetables in the food by pureeing and blending them so that the children can’t tell that they are there.  You may think this is a genius idea or …
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April 9, 2012 By Cyn Gagen Leave a Comment

Meatless Monday: Asparagus Gouda Bread Pudding

Filed Under: COOK

Ingredients: 1 T. butter 1 bunch asparagus, trimmed and cut into 1 inch pieces 3 shallots, thinly sliced 10 cups cubed day old bread (I tried this with Challah….divine!) 2 cups shredded Gouda 10 eggs 4 cups milk 1 T. Dijon mustard herbs of your choice – parsley, rosemary, thyme are all yummy options I’ve …
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April 2, 2012 By Cyn Gagen Leave a Comment

Meatless Monday: Roasted Beet Salad

Filed Under: COOK, Meatless Meals, Salads

Ingredients: 12 small beets 1 fresh pear 1 tsp lemon zest 2 T. fresh lemon juice 1 cup whipping cream 2 T. fresh parsley, chopped 1 tsp. each fresh finely chopped: thyme, basil, rosemary Salt and pepper to taste 1 head Boston or butter lettuce 1-2 cups baby spinach or arugula 1/4 cup red or …
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March 26, 2012 By Cyn Gagen 1 Comment

Meatless Monday: Eggs Over Asparagus with a Parmesan Gremolata; Dill Flatbread

Filed Under: COOK

Eggs Over Asparagus To make the Parmesan Gremolata:   Mix together 2 tsp. finely chopped parsley, 2 tsp. grated Parmesan, 1/4 tsp grated lemon rind Roast the asparagus – I did this by putting a bit of butter and olive oil into a roasting pan.  I put the asparagus in and gave it a good toss.  …
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