Pasta salads, potato salads, coleslaw – isn’t summer wonderful? I have my favorite recipes for all of these, but I do love to play around with different flavor combinations and come up with some new options too. This Peach Slaw may be the new kid on the block but I think it’s going to become […]

Much of my family originated in Germany, settling in the highly German-populated area of Cincinnati, Ohio. So many of our family favorite foods handed down from generation to generation are based on German recipes. This German potato salad is one that I’ve been eating for as long as I can remember. German potato salad is […]

With summer superfoods being perfectly ripe for the picking, you can beat the heat with a nutrient rich and colourful superfood salad recipe by Gopi Chandran, Sopwell House’s Executive Head Chef. Superfood Salad Recipe Serves 4.  Ingredients: 1 cup Quinoa red and pearl 2 cups of vegetable stock Dash of olive oil 100g Tenderstem broccoli, […]

Have you ever eaten fennel? It tastes a bit like licorice or anise but the flavor is quite mild and subtle. It’s a great vegetable to serve with any meal but I think it’s an especially good complement for pork. The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful […]