Ingredients:2 heads radicchio (note: recently I was out of radicchio and substituted baby spinach leaves and it was quite delicious as well)1/4 lb. goat cheese1/4 c. olive oil1 clove garlic, minced1 tsp. basil1 tsp. marjoram1/2 tsp. rosemarySalt and pepper to taste if desiredBread, crackers, or something similar to serve this on Instructions: Cut goat cheese …
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Meatless Monday: Broccoli-Cauliflower Salad
This is a family favourite! Dressing: Mix together the following: 1/2 cup mayonnaise 1/2 cup milk 2 T lemon juice 2 T sugar Salad: Mix together the following: 1/2 head of cauliflower cut into pieces 1/2 head of broccoli cut into pieces 1/2 cup dried cranberries 1/3 to 1/2 cup sunflower seeds 1/2 cup chopped …
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Meatless Meals
During Lent, I post Meat Free Fridays recipes over on my cooking blog along with my semi-regular Meatless Monday posts. That means you get TWO great meatless recipes each week until Easter! Here are two of the recipes I shared recently. If you’d like to see more, go to http://islandtearoom.wordpress.com and click on the “Meatless …
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Meatless Monday: Veggie Frittata
Ingredients: 1 butternut squash, peeled and cubed 1 package (10 oz.) frozen chopped spinach, thawed and drained 1 1/2 cups cubed potatoes (peel if you like but i just scrub well) 3/4 cup thinly sliced red onion 8 eggs 1/2 cup milk salt and pepper to taste (I don’t use salt as I find the …
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Meatless Monday: Cheesy Strata
Ingredients: 4 T. butter plus a bit more for lightly greasing the pan 2 T. Dijon mustard (I really like a grainy one) 12 thick slices of bread, – Challah or brioche are really lovely here 1 1/2 cups shredded old Cheddar (or another cheese of your choice) 1 cup grated Parmesan 6 eggs 3 …
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Meatless Monday: Tutti Fruiti Week Finale: Fruit Salads
Version One: Combine 3 cups broccoli florets, 1 chopped Granny Smith apple, 1 cup shredded carrots, , 1/2 cup chopped red onion, and raisins (quantity to your liking). Mix together 1/3 cup mayonnaise or Miracle Whip (for a tangier taste), 1 T. sugar, 1 T. vinegar (you can use plain old white vinegar or something …
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