Peach Slaw Side Dish Recipe

This peach slaw is a delicious side dish – serve it with pretty much anything and everything! Sweet and spicy, I find that the flavor complements that of baked beans really well so they’re a good combination to serve together.

Pasta salads, potato salads, coleslaw – aren’t summer foods wonderful? I have my favorite recipes for all of these, but I do love to play around with different flavor combinations and come up with some new options too.

This Peach Slaw may be the new kid on the block in our home, but it has become a staple in our summer meal plans. Not only that, but this slaw served as a topper on a pork burger or sausage on a bun is simply divine!

Make this an extra quick and easy side dish recipe by starting with bagged coleslaw mix. Want to get a little bit crazy and try a variation on this? Instead of using the typical coleslaw mix, try broccoli, cauliflower, or beet slaw. Yum!

It takes mere minutes to mix this salad up. You can make it ahead of time and then keep it in the fridge until ready to serve. Even if it “wilts” a bit after a few days, it still tastes yummy. In fact, that’s when I think it’s simply perfect for topping burgers and sausages.

Want to kick this recipe up a notch or two? Try grilling the peaches first! The slightly smoky flavor adds another really tasty dimension to this recipe.

PEACH SLAW RECIPE

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Peach Slaw

This peach slaw is a delicious side dish – serve it with pretty much anything and everything! Sweet and spicy, I find that the flavor complements that of baked beans really well so they’re a good combination to serve together. Not only that, but peach slaw served as a topper on a pork burger or sausage on a bun is simply divine!

Course Salad

Cuisine American

Keyword coleslaw

Prep Time 7 minutes

Total Time 7 minutes

Servings 8

Calories 21 kcal

Ingredients

• 3 cups coleslaw mix bagged
• 1 cup peaches sliced into strips
• 3 tablespoon vinegar
• 1 tablespoon sugar can replace with honey
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Slice peaches into strips. Place cole slaw and peach strips in a medium bowl.
   

2. Add vinegar, sugar, salt, and pepper. Toss well. Place in fridge until ready to serve.

   

Nutrition Facts

Peach Slaw

Amount Per Serving

Calories 21

% Daily Value*

Sodium 295mg13%

Potassium 81mg2%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Vitamin A 90IU2%

Vitamin C 10.9mg13%

Calcium 11mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for some more yummy salad recipes to make this summer (or anytime!)?

Gagen Family German Potato Salad

Asian Cabbage Salad with Spicy Peanut Dressing

Roasted Fennel Salad

Let me know if you try any of these yummy salads! I’d love to see your delicious summer salad recipes too!