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You are here: Home / COOK / Salads / Gagen Family German Potato Salad Recipe

May 29, 2019 By Cyn Gagen 2 Comments

Gagen Family German Potato Salad Recipe

Filed Under: Salads, COOK

Much of my family originated in Germany, settling in the highly German-populated area of Cincinnati, Ohio. So many of our family favorite foods handed down from generation to generation are based on German recipes. This German potato salad is one that I’ve been eating for as long as I can remember.

German potato salad is distinctive from the typical picnic fare in that there is no mayonnaise in it and it is made warm.  It can be served either warm or cold though and the vinaigrette is delightful. The addition of bacon takes it over the top for my family!

german potato salad recipe

I learned to make this at my mother’s side and as such, had no recipe for it. A few years ago, however, my daughter was taking a high school course in food and nutrition and wanted to make this dish for her cooking project.  We worked together and came up with a recipe with actual measurements! Enjoy!

Print

Gagen Family German Potato Salad

German potato salad is distinctive from the typical picnic fare in that there is no mayonnaise in it and it is made warm. It can be served either warm or cold though and the vinaigrette is delightful.
Course Salad, Side Dish
Cuisine German
Keyword potato
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Calories 453 kcal

Ingredients

  • 7 lb potatoes We prefer red or golden. We leave them unpeeled but you can peel them if you prefer.
  • 8 eggs large
  • 1 lb Bacon we use thick-sliced but any kind works
  • 1 medium onion chopped (about 3 cups)
  • 1 Tbsp flour optional – you can add this if you’d like a bit of a thicker “sauce” over the potatoes. My mom never added flour to hers
  • 1 cup vinegar
  • 4 Tbsp sugar
  • Salt and pepper to taste

Instructions

  1. Cut potatoes (peel first if desired); put in large pot, cover with water, and bring to boil. Allow to cook until fork-tender. While potatoes are cooking, hard-boil eggs.

  2. Slice bacon into sections about 1/2 inch wide; cook in frying pan until crispy. When eggs are done, drain hot water and cover with cold water. When bacon is done, remove from pan and place on plate covered with paper towels to drain. Reserve bacon grease.

  3. In frying pan used for bacon, sauté onions until tender and translucent. (Optional step: Add flour and stir in to make a smooth paste (roux). If not using the flour, just skip right over this).
  4. Stir in vinegar and sugar; cook on medium-high heat, stirring frequently until sauce thickens.
  5. Drain potatoes. Peel and slice cooled eggs into potatoes; add vinaigrette, bacon, salt and pepper. Toss to coat.
Nutrition Facts
Gagen Family German Potato Salad
Amount Per Serving
Calories 453 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 160mg53%
Sodium 383mg17%
Potassium 1465mg42%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 5g6%
Protein 18g36%
Vitamin A 205IU4%
Vitamin C 37mg45%
Calcium 121mg12%
Iron 11.1mg62%
* Percent Daily Values are based on a 2000 calorie diet.
german potato salad

Looking to cut down on the fat content a bit?

If you are looking to cut down on some of the “bad” fats present in this recipe due to the bacon grease, you certainly can make some changes to this recipe. I have tried it before with bacon bits or that precooked bacon you buy (so much leaner and so much less grease). Then, since I had no bacon fat to use, I used olive or grapeseed oil. It turned out really well. 

Is it as rich as with the full bacon/bacon grease experience? Well, honestly, no of course not but it’s very close. I would call it one step down from that and certainly if I was making this very often or as more than a special occasion kind of treat, then I would use this lower fat version for the majority of the time. 

Serving Suggestions:

Serve warm or cold but I really do find it most flavorful when served freshly made and warm.  I have been known to warm up leftovers for a few seconds in the microwave the next day with good results too.

authentic warm German potato salad

You can garnish it with parsley or even arugula but I’ll be honest. It’s hard enough to get this on the table without everyone helping themselves to some of it first much less garnish it.

This German potato salad makes an appearance at all family get-togethers. Family members request it for birthdays and other special celebrations too. And my poor mom – every time she comes for a visit, she’s always asked to please make us some German potato salad! (The second thing is to please make us some of her yummy cornmeal mush).

Easy European Recipes from Some of My Friends

  • Cornbread Æblsekiver from Karen’s Kitchen Stories
  • French Lentil Salad from Art of Natural Living
  • Giardiniera from That Recipe
  • Pepper Pasta with Italian Sausage from A Kitchen Hoor’s Adventures


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Comments

  1. mhw says

    March 7, 2019 at 11:07 pm

    This is true German potato salad. We were at a bierhaus in Nashville a few weeks ago and their “authentic” was awful. No sweetness, no bacon taste, no vinegar and not warm. My maternal grandfather was German and I grew up eating true German food. Tx for the recipe.

    Reply
    • Cyn Gagen says

      March 9, 2019 at 7:23 am

      You’re welcome! It is authentic and truly delicious. I hope you like it!

      Reply

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