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You are here: Home / COOK / One Pot Mushroom and Herb Rice

April 12, 2025 By Cyn Gagen Leave a Comment

One Pot Mushroom and Herb Rice

Filed Under: COOK, Side dishes

When it comes to side dishes, I want them to hold their own next to the main course—full of flavor and comfort, not just an afterthought. This One Pot Mushroom and Herb Rice is one of my favorite go-to recipes when I want something cozy, easy, and downright delicious.

I’m always experimenting in the kitchen, playing around with herbs and simple ingredients to create meals that feel a little special without a ton of extra effort. And let’s be honest—if a recipe says “one pot,” I’m already halfway convinced!

A creamy one-pot mushroom and herb rice dish served in a white bowl, with a wooden spoon lifting a hearty scoop garnished with fresh parsley

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Why You’ll Love This Creamy One Pot Mushroom and Herb Rice

  • One pot, less mess – Fewer dishes = more time to relax after dinner.
  • Big flavor, minimal effort – Just a few herbs and pantry staples come together for something truly delicious.
  • Comfort food vibes – Creamy, herby, and full of earthy mushrooms—this one hits the spot.
  • Flexible side or main – Pair it with your favorite protein, or enjoy it on its own as a cozy vegetarian meal.
  • Easy to customize – Don’t have fresh parsley? Use dried. Want to add spinach or peas? Go for it! Have a mushroom allergy or simply don’t care for them? Leave them out. It’s still delicious without them!

Creamy One Pot Mushroom and Herb Rice

With just 10 minutes of prep and a single pot to clean, this creamy, herby rice dish checks all the boxes for a busy weeknight dinner or a fuss-free addition to a holiday meal. It’s earthy, comforting, and just fancy enough to make it feel like you really put some love into it (even if it came together in a flash).

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients:

  • 1 T. Extra virgin olive oil
  • 1 Medium onion, diced
  • 3 Garlic cloves, thinly sliced
  • 10 oz. Mushrooms, sliced
  • 1/2 t. Dried thyme
  • 1/2 t. Rosemary
  • 1/2 t. Basil
  • 1/2 t. Oregano
  • 1 c. Short grain rice, rinsed and drained
  • 2 c. Vegetable stock
  • 2 T. Butter
  • 1/4 c. Heavy cream
  • 1/2 c. parsley, chopped
  • Sea salt and black pepper, to taste
A bowl of creamy mushroom and herb rice garnished with fresh parsley, with a pan of the remaining rice and bunch of parsley beside it on a light wood surface.

Directions

Heat olive oil in a medium pot over medium heat. 

Chopped mushrooms, onions, and garlic in a white skillet, ready to be sautéed for creamy mushroom and herb rice.

Add onion, garlic, and mushrooms. Season to taste with salt and pepper. 

Mushrooms and onions caramelized in a white skillet, releasing their flavors for the mushroom and herb rice.

Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes. 

Uncooked white rice and a generous sprinkle of dried herbs added to sautéed mushrooms in a skillet.

Add the dried thyme and the rice.

Stirring rice, mushrooms, onions, and herbs together in a skillet as the flavors begin to combine.

Continue cooking until the thyme becomes fragrant, 1-2 minutes.

Broth poured over mushroom and rice mixture in the skillet, preparing to simmer into a creamy dish.

Add the vegetable stock and increase the heat to high. 

Mushroom and herb rice simmering in broth, soaking in the flavors during the cooking process.

Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid. 

Mushroom rice mixture partially cooked with broth mostly absorbed, nearing a creamy consistency.

Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.

Cream and fresh chopped parsley added to the skillet for a final burst of richness and flavor.

Uncover and fluff the rice with a fork. 

Final creamy mushroom and herb rice, stirred to perfection and ready to serve from the skillet.

Stir in the butter, heavy cream, and parsley. 

Taste and adjust the seasoning if desired.

Frequently Asked Questions

Can I make this ahead of time?
Yes! This rice reheats beautifully. Just store it in an airtight container in the fridge for up to 3 days. Add a splash of veggie stock or cream when reheating to bring back the creamy texture.

Can I use a different type of rice?
Short grain rice gives this dish its creamy consistency, but you can substitute with medium grain or arborio rice if needed. Just note that cooking times and liquid ratios may vary slightly.

What kind of mushrooms work best?
Cremini or white button mushrooms are classic choices, but feel free to use a mix of wild mushrooms if you want a deeper flavor.

Can I make this dairy-free?
Absolutely. Use a plant-based butter and swap the cream for coconut milk or a thick oat/soy cream alternative. The flavor will change slightly, but it’s still delicious.

Is this recipe gluten-free?
Yes! All the ingredients listed are naturally gluten-free, but always double-check labels to be sure, especially with vegetable stock.

What can I serve with this rice?

This creamy mushroom and herb rice makes a cozy vegetarian main dish, but it’s also delicious as a side. Try it alongside my Air Fryer Teriyaki Chicken Wings or Pork Chops with Roasted Grapes and Fennel for a hearty meal that’s quick and easy.

Or serve it with my Roasted Artichoke and Mozzarella Salad which adds a bright, fresh contrast to the creamy rice.

I hope you’ll give this One Pot Mushroom and Herb Rice a try the next time you’re looking for a cozy, flavorful side dish that won’t add extra stress to your day. It has quickly become a favorite in my home, and I have a feeling it might become one in yours too. If you make it, I’d love to hear what you think—leave a comment below or tag me on social media so I can see your delicious creation!

Print

Creamy One Pot Mushroom and Herb Rice

This One Pot Mushroom and Herb Rice is cozy, easy, and downright delicious. With just 10 minutes of prep and a single pot to clean, this creamy, herby rice dish checks all the boxes for a busy weeknight dinner or a fuss-free addition to a holiday meal.

Course Side Dish
Cuisine American/Canadian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 352 kcal

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 Medium onion diced
  • 3 Garlic cloves thinly sliced
  • 10 oz. Mushrooms sliced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp. dried oregano
  • 1 cup Short grain rice rinsed and drained
  • 2 cups Vegetable stock
  • 2 tbsp Butter
  • 1/4 cup Heavy cream
  • 1/2 cup parsley chopped
  • Sea salt and black pepper to taste

Instructions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
  3. Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
  4. Add the dried herbs and the rice.
  5. Continue cooking until the herbs become fragrant, 1-2 minutes.
  6. Add the vegetable stock and increase the heat to high.
  7. Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
  8. Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
  9. Uncover and fluff the rice with a fork.
  10. Stir in the butter, heavy cream, and parsley.
  11. Taste and adjust the seasoning if desired.
Nutrition Facts
Creamy One Pot Mushroom and Herb Rice
Amount Per Serving
Calories 352 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 32mg11%
Sodium 529mg23%
Potassium 382mg11%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 1293IU26%
Vitamin C 14mg17%
Calcium 51mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Love a good one-pot wonder as much as I do? Pin this recipe now so it’s ready and waiting the next time you need something warm, easy, and totally satisfying!

Close-up of creamy mushroom and herb rice topped with chopped parsley, with text overlay describing it as a creamy one-pot recipe.
Bowl of mushroom and herb rice topped with parsley, with a skillet in the background and green overlay highlighting the creamy one-pot recipe.

Check Out These Must Make Mushroom Recipes Too:

  • Asparagus with Mushrooms from Art of Natural Living
  • Boeuf Bourguignon from That Recipe
  • Mushroom Risotto from Hezzi-D’s Recipe Box
  • Three Mushroom Pot Roast from A Kitchen Hoor’s Adventures


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

More delicious side dishes:

  • Bacon wrapped Brussels sprouts
  • Parmesan truffle potato wedges
  • Maple pecan Hasselback sweet potatoes
  • Instant Pot creamy mashed potatoes
  • Honey maple bourbon glazed carrots
  • Bacon wrapped asparagus
  • Instant Pot wild rice pilaf
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