Bacon Wrapped Brussels Sprouts

I know. You might be thinking that you don’t like Brussels sprouts. But I promise you – these are different. I have converted many people from sprouts haters to sprouts lovers with these Maple Glazed Bacon Wrapped Brussels Sprouts.

With only about 10 minutes of prep time, this Brussels sprouts recipe is easy to make. But best of all, it is packed with flavor. It’s definitely a must-try recipe. Try serving these along with this yummy Chinese Five Spice Shrimp Recipe! Quick and easy to make, this shrimp is ready to eat in 15 minutes.

Be sure to check out this Peach Slaw, another favorite side dish of ours!

Maple Glazed Bacon Wrapped Brussels Sprouts

Add this recipe to your meal rotation. It’s quick and easy to make and you’re going to love the flavor. These Brussels sprouts are a great side dish for pretty much any main dish you want to serve them with.

Servings: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

500 g Brussels sprouts, trimmed (approximately 5 1/2 cups)

200 g thinly sliced bacon – one slice per sprout (about 7 ounces)

2-3 tbsp maple syrup

Salt and pepper to taste

Toothpicks (to secure the bacon)

Instructions:

1. Preheat your oven to 200°C (400°F).

2. If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.

3. Wrap each sprout with one slice of bacon, securing the ends with a toothpick.

4. Place the wrapped sprouts seam-side down on a baking sheet (with a rim) or in a baking dish lined with parchment paper.

5. Drizzle with maple syrup, and season with salt and pepper to taste.

6. Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.

7. Remove from the oven, discard the toothpicks, and serve hot.

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Maple Glazed Bacon Wrapped Brussels Sprouts

These Maple Glazed Bacon Wrapped Brussels Sprouts can turn anyone into a Brussels sprouts fan! With only about 10 minutes of prep time, this Brussels sprouts recipe is easy to make. But best of all, it is packed with flavor. It's definitely a must-try recipe.

Course Side Dish

Cuisine American/Canadian

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 6

Calories 98 kcal

Ingredients

• 500 grams Brussels sprouts (approximately 5 1/2 cups) trimmed
• 200 grams thinly sliced bacon (about 7 ounces) one slice per sprout
• 2-3 tbsp maple syrup
• Salt and pepper to taste

Instructions

1. Preheat your oven to 200°C (400°F).
2. If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.
3. Wrap each sprout with one slice of bacon, securing the ends with a toothpick.
4. Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
5. Drizzle with maple syrup, and season with salt and pepper to taste.
6. Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.
7. Remove from the oven, discard the toothpicks, and serve hot.

Nutrition Facts

Maple Glazed Bacon Wrapped Brussels Sprouts

Amount Per Serving

Calories 98 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.02g

Sodium 688mg30%

Potassium 343mg10%

Carbohydrates 13g4%

Fiber 3g13%

Sugar 7g8%

Protein 10g20%

Vitamin A 628IU13%

Vitamin C 71mg86%

Calcium 44mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.