Bacon Wrapped Asparagus

I just love when asparagus comes into season.  It’s one of my favourite vegetables!  This bacon wrapped asparagus recipe is a scrumptious way to use it.

Wrap asparagus in bacon and glaze it with this delicious sauce to make a side dish that goes well with pretty much any main dish. Even if you’re not a fan of asparagus, give this recipe a try. We’ve had self-confessed asparagus haters request seconds of it!

We just love to serve up this bacon-wrapped asparagus with these scrumptious Blackstone Chicken Breasts – they are so easy to make and pair perfectly with this asparagus side dish.

Bacon Wrapped Asparagus

This recipe is based on my bacon wrapped green beans recipe. 

Ingredients:

One bunch of asparagus

1/2 lb. bacon

1/2 cup butter

About 1/4 cup brown sugar (you can slightly increase or decrease if desired)

1/4 tsp garlic (powder or puree)

1/4 tsp soy sauce

Instructions:

Divide the bunch of asparagus into bundles of 3-4 stalks each.

Wrap each bundle in a piece of bacon. I find the bacon cooks more thoroughly if it doesn’t overlap on itself.

Place the bundles on a baking sheet or in a roasting pan. I find it best to line it with non-stick aluminum foil or to spray it with non-stick cooking spray.

In a saucepan, simply mix together butter, brown sugar, garlic, and soy sauce in a saucepan over low to medium heat.

Once melted, brush this mixture over each bundle until each one is coated with the glaze.

Place in a 400 degree F oven for 20-25 minutes, until the asparagus and bacon are cooked.

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Bacon Wrapped Asparagus

I just love when asparagus comes into season.  It’s one of my favourite vegetables!  This bacon wrapped asparagus recipe is a scrumptious way to use it.

Wrap asparagus in bacon and glaze it with this delicious sauce to make a side dish that goes well with pretty much any main dish.

Course Side Dish

Cuisine American/Canadian

Keyword asparagus, bacon

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 515 kcal

Ingredients

• 1 bunch bunch of asparagus
• 1/2 lb. bacon
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 tsp garlic
• 1/4 tsp soy sauce

Instructions

1. Divide the bunch of asparagus into bundles of 3-4 stalks each.
2. Wrap each bundle in a piece of bacon. I find the bacon cooks more thoroughly if it doesn’t overlap on itself.
3. Place the bundles on a baking sheet or in a roasting pan. I find it best to line it with non-stick aluminum foil or to spray it with non-stick cooking spray.
4. In a saucepan, simply mix together 1/2 cup butter, 1/4 cup brown sugar, 1/4 tsp. garlic powder, and 1/4 tsp. soy sauce in a saucepan over low to medium heat.
5. Once melted, brush this mixture over each bundle until each one is coated with the glaze.
6. Place in a 400 degree F oven for 20-25 minutes, until the asparagus and bacon are cooked.

Nutrition Facts

Bacon Wrapped Asparagus

Amount Per Serving

Calories 515 Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 22g138%

Trans Fat 1g

Polyunsaturated Fat 5g

Monounsaturated Fat 16g

Cholesterol 98mg33%

Sodium 585mg25%

Potassium 366mg10%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 15g17%

Protein 10g20%

Vitamin A 1581IU32%

Vitamin C 6mg7%

Calcium 48mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.