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Creamy One Pot Mushroom and Herb Rice
This One Pot Mushroom and Herb Rice is cozy, easy, and downright delicious. With just 10 minutes of prep and a single pot to clean, this creamy, herby rice dish checks all the boxes for a busy weeknight dinner or a fuss-free addition to a holiday meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 352 kcal
Ingredients
- 1 tbsp Extra virgin olive oil
- 1 Medium onion diced
- 3 Garlic cloves thinly sliced
- 10 oz. Mushrooms sliced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried basil
- 1/2 tsp. dried oregano
- 1 cup Short grain rice rinsed and drained
- 2 cups Vegetable stock
- 2 tbsp Butter
- 1/4 cup Heavy cream
- 1/2 cup parsley chopped
- Sea salt and black pepper to taste
Instructions
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Heat olive oil in a medium pot over medium heat.
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Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
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Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
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Add the dried herbs and the rice.
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Continue cooking until the herbs become fragrant, 1-2 minutes.
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Add the vegetable stock and increase the heat to high.
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Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
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Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
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Uncover and fluff the rice with a fork.
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Stir in the butter, heavy cream, and parsley.
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Taste and adjust the seasoning if desired.
Nutrition Facts
Creamy One Pot Mushroom and Herb Rice
Amount Per Serving
Calories 352
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 32mg11%
Sodium 529mg23%
Potassium 382mg11%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 1293IU26%
Vitamin C 14mg17%
Calcium 51mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.