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Creamy One Pot Mushroom and Herb Rice

This One Pot Mushroom and Herb Rice is cozy, easy, and downright delicious. With just 10 minutes of prep and a single pot to clean, this creamy, herby rice dish checks all the boxes for a busy weeknight dinner or a fuss-free addition to a holiday meal.

Course Side Dish
Cuisine American/Canadian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 352 kcal

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 Medium onion diced
  • 3 Garlic cloves thinly sliced
  • 10 oz. Mushrooms sliced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp. dried oregano
  • 1 cup Short grain rice rinsed and drained
  • 2 cups Vegetable stock
  • 2 tbsp Butter
  • 1/4 cup Heavy cream
  • 1/2 cup parsley chopped
  • Sea salt and black pepper to taste

Instructions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
  3. Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
  4. Add the dried herbs and the rice.
  5. Continue cooking until the herbs become fragrant, 1-2 minutes.
  6. Add the vegetable stock and increase the heat to high.
  7. Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.
  8. Let the rice simmer for 10 minutes then turn the heat off and let the rice sit covered for 5 minutes.
  9. Uncover and fluff the rice with a fork.
  10. Stir in the butter, heavy cream, and parsley.
  11. Taste and adjust the seasoning if desired.