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You are here: Home / COOK / Menu Plan Monday: Week of January 15, 2018

January 15, 2018 By Cyn Gagen 2 Comments

Menu Plan Monday: Week of January 15, 2018

Filed Under: COOK, Menu Plans Tagged With: meal plan, meal planning, meal prep

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This is going to be a busy week and my menu plan will reflect that. I’m trying to make sure we still have tasty, (somewhat) healthy home-cooked dinners despite the craziness of our schedule (lots of appointments and some fun too – we are going to see Paddington 2 on Wednesday at the Stars and Strollers theater and then have a birthday party on Saturday). I’m feeling rather hygge-ish – wanting cozy comfort food while we hunker down inside. The weather around here has been somewhat frightful – how about for you?

mpm january 8 2018

Monday –

Grilled cheese sandwiches, tomato soup, raw vegetables, ranch dip

Tuesday –

Build Your Own Taco Salad Cups, Fruit Cocktail

Wednesday –

Slow Cooker Cranberry Chicken Pot, Brown Rice, Spinach, Carrots

Thursday –

Bacon Cheeseburger Pasta, peas

Friday –

Chicken Stir Fry with Cashews, Broccoli and Cauliflower, Udon Noodles

Saturday –

Out for dinner to a birthday party!

Sunday –

One Pan Zesty Pork Chops and Rice (my sister-in-law Jerri’s recipe), Brussels Sprouts, Carrots

What’s on your meal plan this week?

Previous Post: « Menu Plan Monday: January 8, 2018
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Reader Interactions

Comments

  1. Stephanie ReadsWell says

    January 16, 2018 at 11:03 am

    It is a nice menu plan for the week. I like eating rice during cold weather, so I am going to add a bowl of hot cooked rice in every menu.

    Reply
    • Cyn Gagen says

      February 3, 2018 at 8:27 pm

      Thank you! Rice would be delicious with these options.

      Reply

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