I love a good charcuterie tray. I think part of it is the variety it provides, but with this Halloween Charcuterie Board, you even get both sweet and savory all in one snack.
These White Chocolate Strawberry Ghosts would be the perfect addition to this snack board. Sweet, delicious, and easy to make, they’re adorable and Halloween themed, adding just the right touch to the rest of the board.
Having a party? This Bloody Vampire Cocktail would go so well with this charcuterie board!
Halloween Charcuterie Board
Serves: 4
Prep: 20 Minutes
Ingredients:
Salami
Pepperoni
Baby carrots
Candy corn
Kalamata olives
Reese’s pieces
Black licorice
Cheddar cheese
Instructions:
In a shot glass, place the salami over each other all the way around to make a rose. Fold it over the edge and then flip over. Set onto the charcuterie board. Repeat for the pepperoni as well.
Place both roses on the board. Add in carrots around them in three places. Add in Reese’s pieces and some candy corn in the middles and around the edges.
Cut the cheddar cheese with a pumpkin cookie cutter. Place onto the board. Filling in with black licorice and kalamata olives.
Halloween Charcuterie Board
With this Halloween Charcuterie Board, you get both sweet and savory all in one snack. This appetizer is perfect for a Halloween party.
Ingredients
- 5 slices salami
- 5 slices pepperoni
- 1 cup baby carrots
- 1/3 cup candy corn
- 3 tablespoons kalamata olives
- 3 tablespoons Reese’s pieces
- 9 pieces black licorice
- 4 slices cheddar cheese
Instructions
-
In a shot glass, place the salami over each other all the way around to make a rose. Fold it over the edge and then flip over. Set onto the charcuterie board. Repeat for the pepperoni as well.
-
Place both roses on the board. Add in carrots around them in three places. Add in Reese’s pieces and some candy corn in the middles and around the edges.
-
Cut the cheddar cheese with a pumpkin cookie cutter. Place onto the board. Filling in with black licorice and kalamata olives.
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