Frozen Pineapple Yogurt Pops

These frozen pineapple yogurt pops are so light and refreshing. Quick and easy to make, you’ll just need to allow time for them to freeze overnight.

Because it’s such a simple recipe, the kids can even help you with it. These are perfect for a hot summer day. Want to add some more variety to your popsicle offering? Try this Cherry Popsicle recipe. There is even a dairy free option available!

Frozen Pineapple Yogurt Pops

Prep: 15 minutes

Freezing time: 8 hours

Makes 8 ice pops (may vary according to the size of your ice pop mold)

Ingredients:

16 oz. crushed pineapple with the juice

3/4 cup of pineapple juice

1 tbsp lemon juice

3 tbsp honey

8 0z. Greek yogurt

Instructions:

Puree the pineapple in a blender or food processor. You can even use a hand blender if it is powerful enough. It’s okay to still have a few small pineapple pieces left.

Add the pineapple and lemon juices and the honey and blend well.

At this point, I like to remove it from the blender or food processor and stir the yogurt in. I get smoother results that way.

Pour into the ice pop mold and add the sticks.

Freeze overnight.

If you love pineapple, check out this grilled pineapple with mascarpone mousse recipe.

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Frozen Pineapple Yogurt Pops

These frozen pineapple yogurt pops are so light and refreshing. Quick and easy to make, you'll just need to allow time for them to freeze overnight.

Course Dessert, Snack

Cuisine American/Canadian

Prep Time 15 minutes

Freezing Time 8 hours

Total Time 8 hours 15 minutes

Servings 8

Calories 87 kcal

Ingredients

• 16 oz. crushed pineapple with the juice
• 3/4 cup of pineapple juice
• 1 tbsp lemon juice
• 3 tbsp honey
• 8 0 z. Greek yogurt

Instructions

1. Puree the pineapple in a blender or food processor. You can even use a hand blender if it is powerful enough. It’s okay to still have a few small pineapple pieces left.
2. Add the pineapple and lemon juices and the honey and blend well.
3. At this point, I like to remove it from the blender or food processor and stir the yogurt in. I get smoother results that way.
4. Pour into the ice pop mold and add the sticks.
5. Freeze overnight.

Nutrition Facts

Frozen Pineapple Yogurt Pops

Amount Per Serving

Calories 87 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.04g0%

Trans Fat 0.001g

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.02g

Cholesterol 1mg0%

Sodium 12mg1%

Potassium 145mg4%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 18g20%

Protein 3g6%

Vitamin A 31IU1%

Vitamin C 8mg10%

Calcium 44mg4%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Find more yummy ice pop recipes here.