These frozen pineapple yogurt pops are so light and refreshing. Quick and easy to make, you’ll just need to allow time for them to freeze overnight.
Because it’s such a simple recipe, the kids can even help you with it. These are perfect for a hot summer day.
Frozen Pineapple Yogurt Pops
Prep: 15 minutes
Freezing time: 8 hours
Makes 8 ice pops (may vary according to the size of your ice pop mold)
Ingredients:
16 oz. crushed pineapple with the juice
3/4 cup of pineapple juice
1 tbsp lemon juice
3 tbsp honey
8 0z. Greek yogurt
Instructions:
Puree the pineapple in a blender or food processor. You can even use a hand blender if it is powerful enough. It’s okay to still have a few small pineapple pieces left.
Add the pineapple and lemon juices and the honey and blend well.
At this point, I like to remove it from the blender or food processor and stir the yogurt in. I get smoother results that way.
Pour into the ice pop mold and add the sticks.
Freeze overnight.
If you love pineapple, check out this grilled pineapple with mascarpone mousse recipe.
Frozen Pineapple Yogurt Pops
These frozen pineapple yogurt pops are so light and refreshing. Quick and easy to make, you'll just need to allow time for them to freeze overnight.
Ingredients
- 16 oz. crushed pineapple with the juice
- 3/4 cup of pineapple juice
- 1 tbsp lemon juice
- 3 tbsp honey
- 8 0 z. Greek yogurt
Instructions
-
Puree the pineapple in a blender or food processor. You can even use a hand blender if it is powerful enough. It’s okay to still have a few small pineapple pieces left.
-
Add the pineapple and lemon juices and the honey and blend well.
-
At this point, I like to remove it from the blender or food processor and stir the yogurt in. I get smoother results that way.
-
Pour into the ice pop mold and add the sticks.
-
Freeze overnight.
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