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Frozen Pineapple Yogurt Pops
These frozen pineapple yogurt pops are so light and refreshing. Quick and easy to make, you'll just need to allow time for them to freeze overnight.
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 87 kcal
Ingredients
- 16 oz. crushed pineapple with the juice
- 3/4 cup of pineapple juice
- 1 tbsp lemon juice
- 3 tbsp honey
- 8 0 z. Greek yogurt
Instructions
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Puree the pineapple in a blender or food processor. You can even use a hand blender if it is powerful enough. It's okay to still have a few small pineapple pieces left.
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Add the pineapple and lemon juices and the honey and blend well.
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At this point, I like to remove it from the blender or food processor and stir the yogurt in. I get smoother results that way.
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Pour into the ice pop mold and add the sticks.
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Freeze overnight.
Nutrition Facts
Frozen Pineapple Yogurt Pops
Amount Per Serving
Calories 87
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.04g0%
Trans Fat 0.001g
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.02g
Cholesterol 1mg0%
Sodium 12mg1%
Potassium 145mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 31IU1%
Vitamin C 8mg10%
Calcium 44mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.