Here’s a yummy variation on an old standby: Deviled Eggs with Guacamole and Bacon. Have some leftover hard-boiled eggs from Easter? I’ve recently met quite a few people who don’t use their eggs after Easter but we always do. We make egg salad, put them in spinach (along with bacon – yum!), and make a …
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Make a Handy Flower Pincushion
We’ve had a few spring-like days but not nearly enough for my liking! I decided that if nature can’t provide me with some flowers right now, I’ll just make one of my own. Since I’m doing quite a bit of sewing these days, I made the flower in the form of a handy-dandy pincushion. This …
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Glass Jar Craft Roundup
On this week’s Creative Cynchronicity Live, Wed. August 29th at 9 pm Eastern, I’ll be demonstrating a variety of crafty things you can do with glass jars! Start saving up those jars or scope some out at a flea market and get ready for some pretty projects. Just to whet your appetite for what’s to …
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Mustard and Jelly Glazed Ham Recipe
I found the most amazing deal on hams last week at FreshCo (my new favorite grocery store – not as flashy as Loblaws but so many great bargains!) and since my daughter dislikes turkey, I bought one for us to have for our Thanksgiving dinner. I turned it into this delicious Mustard and Jelly Glazed …
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Sifton Bog
This is where I went for my morning walk today: The Sifton Bog is considered an Environmentally Significant Area within the city of London, Ontario. It is jointly owned by the Upper Thames River Conservation Authority (30 hectares), the City of London (10 hectares), and private landowners (10 hectares) for a total of 50 hectares …
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