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You are here: Home / COOK / Egg recipes / Deviled Eggs with Guacamole

April 22, 2014 By Cyn Gagen 2 Comments

Deviled Eggs with Guacamole

Filed Under: COOK, Easter, Egg recipes Tagged With: deviled eggs, guacamole

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Here’s a yummy variation on an old standby: Deviled Eggs with Guacamole and Bacon.

Have some leftover hard-boiled eggs from Easter? I’ve recently met quite a few people who don’t use their eggs after Easter but we always do. We make egg salad, put them in spinach (along with bacon – yum!), and make a family favorite – Deviled Eggs.

Deviled Eggs with Guacamole and Bacon

Deviled Eggs with Guacamole and Bacon

Ingredients:

  • 6 hard-boiled eggs
  • 2/3 cup guacamole
  • 1 ½ tsp. Worcestershire sauce
  • 1 ½ tsp. Dijon mustard
  • 1 tablespoon mayonnaise (optional)
  • 1 minced green onion
  • Pinch of paprika
  • 4 tablespoons crumbled bacon (4 slices cooked and crumbled)
  • Cilantro (optional)

Instructions:

  1. Slice each hard-boiled egg in half lengthwise. Gently scoop out the yolks and place in a bowl.
  2. Mix the yolks with guacamole, Worcestershire sauce, and mustard. Add the mayonnaise if you’d like to create a slightly smoother consistency. Stir in the green onion and crumbled bacon.
  3. Fill each egg white half with a spoonful of the yolk mixture. Sprinkle with paprika and a garnish of cilantro if desired.
bacon avocado deviled eggs
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Reader Interactions

Comments

  1. Julie Mauricio says

    January 22, 2015 at 7:58 pm

    OH MY WORD!!! I’m going to have to try these out!! Looks so YUMMY! Thanks for sharing!

    Reply
  2. Chef John says

    August 8, 2022 at 2:59 pm

    I love eggs. Thanks for the deviled eggs with guacamole recipe. I will definitely try.

    Reply

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