Deviled Eggs with Guacamole

Here’s a yummy variation on an old standby: Deviled Eggs with Guacamole and Bacon.

Have some leftover hard-boiled eggs from Easter? I’ve recently met quite a few people who don’t use their eggs after Easter but we always do. We make egg salad, put them in spinach (along with bacon – yum!), and make a family favorite – Deviled Eggs.

Making your own hard boiled eggs for this recipe? Learn how to make Perfect Easy Peel Hard Boiled Eggs! And if you want to add another variation to your devilled egg platter, you have got to check out this recipe for street corn deviled eggs. Such a delicious combination!

For the guacamole, I highly recommend this delicious Easy Homemade Guacamole recipe. It really takes this recipe to the next level.

Deviled Eggs with Guacamole and Bacon

Ingredients:

• 6 hard-boiled eggs
• 2/3 cup guacamole
• 1 ½ tsp. Worcestershire sauce
• 1 ½ tsp. Dijon mustard
• 1 tablespoon mayonnaise (optional)
• 1 minced green onion
• Pinch of paprika
• 4 tablespoons crumbled bacon (4 slices cooked and crumbled)
• Cilantro (optional)

Instructions:

1. Slice each hard-boiled egg in half lengthwise. Gently scoop out the yolks and place in a bowl.
2. Mix the yolks with guacamole, Worcestershire sauce, and mustard. Add the mayonnaise if you’d like to create a slightly smoother consistency. Stir in the green onion and crumbled bacon.
3. Fill each egg white half with a spoonful of the yolk mixture. Sprinkle with paprika and a garnish of cilantro if desired.