There’s something magical about peaches in the summertime. They’re sweet, juicy, and just begging to be turned into something delicious.
These Peaches and Cream Buttermilk Waffles are everything you want in a weekend breakfast: fluffy, golden waffles with a hint of vanilla, topped with luscious Greek yogurt and ripe peaches.
Whether you’re serving them at a family brunch or enjoying a quiet morning on the porch, this recipe feels like a little bite of sunshine.
Hosting brunch? Along with these peaches and cream waffles, serve these eggs in puff pastry. Easy to make and delicious!
Easy Peaches and Cream Waffles for a Cozy Morning
Disclosure: Some of the links in the post below are affiliate links provided for your convenience. This means that if you purchase something through one of these links, I get a small commission at no added cost to you.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Waffle mold I used: Silicone heart shaped waffle mold
Ingredients for this buttermilk waffle recipe:
2 c. all-purpose flour
3 T. white sugar
1 T. baking powder
1/4 t. salt
1-3/4 c. buttermilk
3 T. butter, melted
2 t. pure vanilla extract
1 c. Greek yogurt
2 T. honey or maple syrup
2-3 large peaches, sliced (How to pick the best peaches)
Maple syrup, for serving
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Directions for these fresh peach waffles:
Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
In the meantime, mix the Greek yogurt with the honey or maple syrup.
Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
Why You’ll Love This Recipe
- Perfect for peach season: Use fresh, juicy peaches while they’re at their peak.
- Customizable: Swap in nectarines or berries if you’d like.
- No special waffle iron required: Works with both waffle irons or silicone molds.
- A sweet but balanced treat: Creamy Greek yogurt and just a touch of honey let the fruit shine.
Whether you’re picking peaches fresh from the market or using up a few from your fruit bowl, these waffles are a delicious way to start the day. The creamy yogurt topping pairs perfectly with the sweet, juicy fruit for a breakfast that feels both comforting and refreshing.
Peaches and Cream Waffles FAQs
Can I make these waffles ahead of time?
Yes! You can make the waffles in advance and store them in the fridge for up to 3 days or freeze them for up to a month. Reheat in the toaster or oven until warmed through and crisp.
Can I use canned or frozen peaches instead of fresh?
Absolutely. While fresh peaches offer the best flavor and texture, canned (drained) or thawed frozen peaches will work too, especially when peaches aren’t in season.
Do I need a waffle iron to make this recipe?
Nope! If you don’t have a waffle iron, you can use silicone waffle molds and bake them in the oven. Both methods yield delicious results.
Is there a dairy-free option for this recipe?
Yes — you can substitute the buttermilk with a plant-based buttermilk alternative (like almond milk mixed with a little lemon juice) and use a dairy-free yogurt on top.
What can I serve with these waffles for brunch?
These waffles pair well with scrambled eggs, crispy bacon, or a fresh fruit salad. A cup of coffee or iced tea makes the perfect finishing touch!
Did you try this recipe? Let us know in the comments or tag @CreativeCynchronicity on Facebook or @CreativeCynchro on Instagram. And let me know in the comments if you tried it with blueberries, nectarines, or another twist!
Peaches and Cream Waffles
Fluffy buttermilk waffles are topped with creamy Greek yogurt, juicy sliced peaches, and a drizzle of maple syrup for the perfect summer breakfast or brunch. Easy to make and naturally sweetened, these Peaches and Cream Waffles are a fresh, comforting treat everyone will love.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1-3/4 cups buttermilk
- 3 tbsp butter melted
- 2 tsp pure vanilla extract
- 1 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 2-3 large peaches sliced
- Maple syrup for serving
Instructions
-
Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
-
In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
-
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
-
If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
-
If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
-
In the meantime, mix the Greek yogurt with the honey or maple syrup.
-
Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
More delicious fruit recipes:
- Apple Cream Pie
- Air Fryer Blueberry Hand Pies
- Baked Balsamic Peaches
- Strawberry Tanghulu
- Peaches and Cream Pie
- Apple Bread Pudding with Bourbon Sauce
- Grilled Banana Boats
- Peach Crumble
- Mandarin Orange Salad
Love peaches as much as we do? Be sure to pin this recipe so you’ll have it on hand for a fresh, fruity brunch or a special weekend breakfast!
Wonderful Waffle Recipes
- Banana Waffles from That Recipe
- Waffled Twice Baked Potato Pancake Bites from A Kitchen Hoor’s Adventures
- Whole Wheat Waffles from Art of Natural Living
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