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You are here: Home / COOK / Desserts / Peach Crumble

July 6, 2023 By Cyn Gagen Leave a Comment

Peach Crumble

Filed Under: COOK, Desserts

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There are so many different kinds of fruit desserts out there. One of the things I like the most about this Peach Crumble is that it’s so quick and easy to make. Simple and delicious makes this dessert recipe a winner in my books.

I like to buy peaches at the peak of their season for this recipe. Get extras and freeze them so you can serve this dessert all year round. In a pinch, I have made this with store-bought frozen peaches and it’s still really tasty.

peach crumble recipe

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Peach Crumble

Scroll down for a printable recipe card.

Prep time: 10 minutes

Baking time: 45 minutes

Serves: 8

Ingredients:

3 cups peeled and cut up peaches
3 T sugar
1/2 tsp ground cinnamon
About 1 tsp. vanilla (you can add a dash more if you’d like)

1 cup whole wheat flour
1 cup rolled oats
2/3 cup brown sugar (lightly packed)
2/3 cup margarine or butter

Instructions: 

Preheat oven to 350 degrees F.

Mix peaches, sugar, cinnamon, and vanilla together and set aside. 

Combine flour, oats, and brown sugar in a bowl. 

Cut in the margarine using a pastry blender or 2 knives until the mixture resembles crumbs. 

Divide this mixture in half.  Put half of the oat mixture in an 8 inch square baking pan. 

Top with the peach mixture and the rest of the oat mixture. 

Bake at 350 degrees for about 45 minutes.

FAQs

Can I use canned peaches?

Yes you can but since they are softer and there’s more liquid associated with them, I find the dessert isn’t as firm as I’d like it to be. I much prefer fresh or frozen peaches.

What is the difference between a crumble, crisp, and cobbler?

Crisps and crumbles are very similar and in some places, these terms are used interchangeably. Some people define a crisp as a fruit dessert made with a streusel topping of oats and brown sugar (and often nuts) whereas a crumble has more of a flour-based topping with no oats. As you can see in my recipe, it has both flour and oats. Cobblers have a biscuit topping differing from a crumble which has a topping that is generally more cake- or cookie-like.

Can I substitute white flour for whole wheat?

Absolutely. Either one can be used in this recipe.

What variations can I make on this recipe?

Obviously, you can change the fruit you’re using – try apples or pears, berries of pretty much any kind, or cherries. Really any kind of fruit that works well in a pie will work well in a crumble.

Chop up some nuts like pecans, walnuts, or almonds and add them to the crust mixture.

Adjust the proportions of flour to oats to make a slightly different taste and texture.

Print

Peach Crumble

There are so many different kinds of fruit desserts out there. One of the things I like the most about this Peach Crumble is that it's so quick and easy to make. Simple and delicious makes this dessert recipe a winner in my books.

Course Dessert
Cuisine American/Canadian
Keyword peaches
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 339 kcal

Ingredients

  • 3 cups peeled and cut up peaches
  • 3 T sugar
  • 1/2 tsp ground cinnamon
  • 1 tsp. vanilla

Topping and Crust

  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2/3 cup brown sugar lightly packed
  • 2/3 cup margarine or butter

Instructions

  1. Mix peaches, sugar, cinnamon, and vanilla together and set aside.
  2. Combine flour, oats, and brown sugar in a bowl.
  3. Cut in the margarine using a pastry blender or 2 knives until the mixture resembles crumbs.
  4. Divide this mixture in half.  Put half of the oat mixture in an 8 inch square baking pan.
  5. Top with the peach mixture and the rest of the oat mixture.
  6. Bake at 350 degrees for about 45 minutes.
Nutrition Facts
Peach Crumble
Amount Per Serving
Calories 339 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Sodium 192mg8%
Potassium 195mg6%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 27g30%
Protein 4g8%
Vitamin A 867IU17%
Vitamin C 2mg2%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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