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Peaches and Cream Waffles
Fluffy buttermilk waffles are topped with creamy Greek yogurt, juicy sliced peaches, and a drizzle of maple syrup for the perfect summer breakfast or brunch. Easy to make and naturally sweetened, these Peaches and Cream Waffles are a fresh, comforting treat everyone will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 449 kcal
Ingredients
- 2 cups all-purpose flour
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1-3/4 cups buttermilk
- 3 tbsp butter melted
- 2 tsp pure vanilla extract
- 1 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 2-3 large peaches sliced
- Maple syrup for serving
Instructions
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Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.
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Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
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If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.
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If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer’s instructions and cook until set repeating until batter is gone.
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In the meantime, mix the Greek yogurt with the honey or maple syrup.
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Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup.
Nutrition Facts
Peaches and Cream Waffles
Amount Per Serving
Calories 449
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 261mg11%
Potassium 563mg16%
Carbohydrates 77g26%
Fiber 3g13%
Sugar 27g30%
Protein 13g26%
Vitamin A 534IU11%
Vitamin C 3mg4%
Calcium 219mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.