(Italian Stromboli – similar to the panzerotti we like to order from a local restaurant or like super delicious homemade pizza pockets) – a great recipe for using up leftovers! This makes a fantastic tailgating recipe too. This is one of the first recipes my daughter learned how to make independently. At one point after …
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Panko Coated Chicken with Variations
Cut up boneless skinless chicken breasts into strips (like chicken fingers) and pieces (like nuggets). Dip the pieces of chicken into beaten egg and then panko crumbs or crushed cornflakes or finely chopped peanuts or crushed potato chips or breadcrumbs mixed with Parmesan cheese or crushed pretzels (it’s nice to add a little Dijon or …
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Bistro Burgers
Shape 1 lb. ground beef into 4 burgers. For this recipe, it’s best to make them more oval shaped than round so that they fit on the bread better. Salt and pepper the burgers if desired. I love to use a Chardonnay smoked salt and Bourbon pepper with this recipe. Broil, grill, or pan fry …
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My Sister Barb’s Applesauce Meatloaf Recipe
A different but oh so tasty take on meatloaf! My sister used to make this all the time when I lived with her and I was always asking for it again. Now, this Applesauce Meatloaf Recipe is a family favourite with my own family. Ingredients: 1 cup soft bread crumbs 1 cup applesauce 1 lb. …
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Chicken and Rice Casserole
Here’s an old family favourite. My mom used to make this all the time when I was growing up and now it’s one that my daughter and I like a lot too. It’s quick and easy to make. Ingredients: 4 boneless skinless chicken breasts (this is our personal preference now but growing up Mom would …
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Slow Cooker Lemon Chicken
Ingredients: 2 cans cream of chicken soup 1/2 cup water 1/4 cup lemon juice 2 tsp. Dijon mustard 1 1/2 tsp. garlic powder 8 large carrots, cut in thick slices 8 boneless skinless chicken breasts Instructions: Put all of the ingredients into the slow cooker. Turn the chicken to coat it. Cover the slow cooker …
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