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You are here: Home / CELEBRATE / Menu Plan Monday: Halloween Week

October 28, 2013 By Cyn Gagen Leave a Comment

Menu Plan Monday: Halloween Week

Filed Under: CELEBRATE, COOK, Halloween, Menu Plans Tagged With: Halloween, menu plan

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It’s Halloween week and I’ve added a few ghoulish delights to the menu plan! 

mummydogs Monday: Mummy dogs, pickles, raw veggies and dip

Tuesday: Slowcooker Mojito Lime Chicken (put a cube of butter in the bottom of the slow cooker.  Place pieces of chicken on top of the butter.  Sprinkle on McCormick’s Mojito Lime Seasoning/Rub, squeeze some lime juice over, and then cook on high 4 hours or low 6-8 hours.), oven roasted bacon-Parmesan potatoes, peas

Wednesday – (From the freezer: Leftover ham from Thanksgiving) Ham, cheese, and pineapple quesadillas (adapted from Pioneer Woman), tossed salad

slop2pic

Thursday – (Halloween) Sloppy Goblins with fries as the hair, carrot salad

Friday – Roast chicken (cook extra for leftovers on Sunday) with pumpkin seed pesto (save the seeds from your Jack O’Lanterns!), garlic mashed potatoes, glazed carrots

Saturday – Pork tenderloin (make extra for Cuban sandwiches on Monday), noodles, corn

Sunday – Healthy Chicken Shawarma (takeout at home – make use of leftover roast chicken), raw veggies and dip

seeds

Other items:  Roasted pumpkin seeds, flavored water

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