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You are here: Home / COOK / Menu Plan Monday for Week of November 4th

November 4, 2013 By Cyn Gagen 2 Comments

Menu Plan Monday for Week of November 4th

Filed Under: COOK, Menu Plans Tagged With: meal plan, menu plan monday

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MPM-FallI’ve linked up to Menu Plan Monday over on OrgJunkie.com – check it out for more great menu plan ideas!

Monday Nov. 4th:  Soup and grilled cheese sandwich, carrots and celery

Tuesday Nov. 5th:  BBQ Chicken Bacon Pasta Bake (a new recipe that we’re trying out), tossed salad

Wednesday Nov. 6th:  Slow cooker meatloaf (using a variation of Pioneer Woman’s meatloaf recipe and this one), oven roasted bacon Parmesan potatoes (we tried this recipe last week and it was such a hit that we’ve already had it a second time since then!), carrots

Thursday Nov. 7th:  Our delivery from EcoPlace Organics arrives on Wed. evenings so I’m going to try to incorporate some of the new items we’re getting into the rest of the week – hence this recipe using mizuna which is new to us! Sauteed Mizuna with Chicken served over polenta

Friday Nov. 8th:  Korean marinated beef (using this recipe and substituting beef for pork) served with kimchi, rice paper and sauteed pickled radishes, sticky rice, roasted cauliflower salad

Saturday Nov. 9th:  Bistro salad with poached egg on top (using salad greens from EcoPlace Organics)/breakfast for dinner (for my non-salad fans), fruit cup

Sunday Nov. 10th:  Neapolitan Layered Pasta Bake, garlic toast, sauteed mustard greens (from EcoPlace Organics), corn

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Reader Interactions

Comments

  1. Kara Marks says

    November 8, 2013 at 3:22 am

    Great recipes and meal ideas–much better than the average plans out there. I decided to subscribe to you by email!

    Reply
  2. Gagan Masoun says

    November 11, 2013 at 12:39 pm

    Its a yummy meal plans. I love eating 🙂

    Reply

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