Homemade Pumpkin Spice Coffee Creamer

Forget the over-priced takeout. You can make your own homemade pumpkin spice coffee creamer. It’s less expensive and in our opinion, much tastier!

Starbucks just celebrated their 20th anniversary of the pumpkin spice latte. Pumpkin spice day is always a big day each fall, but why wait for them to release it each year? With this simple recipe, you can make your own at home any time of the year.

Pumpkin Spice Coffee Creamer

Prep time: 5 minutes
Cook time: 5 minutes
Yield: 24 oz

Ingredients:

• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup milk (of your choice – I used 2%)
• 3 tbsp pumpkin puree
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.

Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.

Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.

You can keep this in the fridge for 4-7 days. 

Mix with hot or cold coffee.