Homemade Pumpkin Spice Coffee Creamer

Forget the over-priced takeout. You can make your own homemade pumpkin spice coffee creamer. It’s less expensive and in our opinion, much tastier!

Starbucks just celebrated their 20th anniversary of the pumpkin spice latte. Pumpkin spice day is always a big day each fall, but why wait for them to release it each year? With this simple recipe, you can make your own at home any time of the year.

Pumpkin Spice Coffee Creamer

Prep time: 5 minutes
Cook time: 5 minutes
Yield: 24 oz

Ingredients:

• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup milk (of your choice – I used 2%)
• 3 tbsp pumpkin puree
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.

Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.

Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.

You can keep this in the fridge for 4-7 days. 

Mix with hot or cold coffee.

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Pumpkin Spice Coffee Creamer

Skip the high priced coffee shop. Make your own pumpkin spice coffee creamer at home and serve it all year round!

Course Drinks

Cuisine American/Canadian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 30

Calories 64 kcal

Ingredients

• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• ½ cup milk of your choice – I used 2%
• 3 tbsp pumpkin puree
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions

1. In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
2. Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
3. Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
4. You can keep this in the fridge for 4-7 days.
5. Mix with hot or cold coffee.

Nutrition Facts

Pumpkin Spice Coffee Creamer

Amount Per Serving

Calories 64 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 13mg4%

Sodium 17mg1%

Potassium 56mg2%

Carbohydrates 6g2%

Fiber 0.1g0%

Sugar 6g7%

Protein 1g2%

Vitamin A 384IU8%

Vitamin C 0.4mg0%

Calcium 41mg4%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.