• Nav Social Menu

    • Facebook
    • Instagram
    • Twitter

Creative Cynchronicity

  • Home
  • CELEBRATE
    • Christmas
    • 4th of July
    • April Fool’s Day
    • Autumn
    • Back to School
    • Canada Day
    • Easter
    • Family Day
    • Father’s Day
    • Football Friday
  • COOK
    • Egg recipes
    • Chicken
    • Casseroles
    • Canning
    • Canadian recipes
    • Burgers
    • brown bag lunch
    • Breakfast ideas
    • Breads
    • 4th of July
    • Beef
    • Barbecue
  • CREATE
    • CB Chat
    • paper art
    • Fabric Art
    • duct tape
    • DIY Gifts
    • Craft Wars
  • TRAVEL
    • London and Beyond
  • WELLNESS
  • Cyn’s Month
  • CONTACT ME
You are here: Home / COOK / Frozen Mango Slushies and Margaritas

June 3, 2018 By Cyn Gagen Leave a Comment

Frozen Mango Slushies and Margaritas

Filed Under: Beverages, COOK Tagged With: drink, mango, orange

  • Facebook
  • Twitter

If there’s anything that can rock my world in the hot summer months, it’s a frozen beverage. Seriously! Lounging in the hammock, reading a juicy novel, and cooling off with a cold drink – that’s heavenly! These delicious, refreshing frozen mango slushies do not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tangy taste to balance out the sweeter flavors. Want an adult version? Turn this into a mango margarita with the addition of tequila. 

Frozen Mango Slushies and Margaritas

Frozen Mango Slushies and Margaritas

Prep time: 10 minutes

Cook time: n/a
Serves: 4

Frozen Mango Slushies and Margaritas

Ingredients:

2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
¼ c. fresh lime juice
¾ c. fresh orange juice
½ c. water
8-10 large ice cubes

Optional Garnish:

4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks

For Frozen Mango Margaritas:

4 oz. 100% agave tequila

Frozen Mango Slushies and Margaritas

Directions:

  1. Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
  2. Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
  3. Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
  4. Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately, preferably under the shade of a tree while lounging in a hammock.
Previous Post: « Orange Glazed Salmon with Asparagus Recipe
Next Post: Summer Weekly Menu Plan June 4 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

ABOUT CYN

Copyright © 2023 Creative Cynchronicity - All Rights Reserved · Privacy Policy · Networks