Welcome back to another Menu Plan Monday! I’ve got another summer weekly menu plan to share with you this week that focuses on simple, family friendly meals. It takes advantage of summer grilling and local in-season foods whenever possible. If you want to follow any or all of this meal plan, you’ll see that the dishes are linked to the recipes whenever needed. Life has been pretty busy lately and that’s one of the main benefits of meal planning. There is no more of the last minute “what are we going to have for dinner” rush. We make better use of all the food we buy and there’s less waste. And we’re saving money too!
WEEKLY MEAL PLAN
YOUR GUIDE TO THE MEALS IN MY MENU PLANS:
FF = FREEZER FRIENDLY
SC = SLOW COOKER
MF = MEAT FREE
PLO = PLANNED LEFTOVERS
MA – MAKE AHEAD
BBQ – GRILLED FOOD
I’m also planning extra simple meals on Saturdays and Sundays so that we truly can take a Sabbath and spend some time focusing on family and fun!
Summer Weekly Menu Plan
Caribbean Pork Tenderloin with Grilled Pineapple Salsa, (FF) (BBQ), Couscous, Green Beans
Asian Beef Wraps (we use ground beef in them), (FF), Steamed Broccoli
Bacon Wrapped Apple BBQ Chicken, (BBQ), grilled potatoes, carrots, peas
Apple Cider Grilled Ribs, Corn on the Cob, Macaroni Salad (PLO)
Broccoli and Cheddar Quiche (MF), tossed salad
Super Simple Dinner: Panko and Parmesan Crusted Chicken Fingers (FF), sweet potato oven fries (FF), raw carrots and celery, dipping sauce
Super Simple Dinner: Hawaiian Burgers, Leftover Macaroni Salad, Leftover Raw Veggies and Dip
Looking for some super quick and easy meals? Check out these delicious 15 minute main dish recipes.
Save time and effort with 20 Easy Meals Using Rotisserie Chicken
You can find more of my menu plans here.