These chocolate pretzel snowmen are simply the cutest! They’re easy to make and really tasty too. Make up a batch to give as gifts or add them to your cookie trays.
Only a few ingredients are needed to whip up these adorable little Christmas treats. If you can melt chocolate, you can make these!
Chocolate Pretzel Snowmen
Prep Time: 20 minutes I Chill Time: 20 minutes I Total Time: 40 minute
Pretzel Snowmen Ingredients:
Stick Pretzels (approx. 60)
Melting Chocolates- milk or dark
Melting Chocolates – white
Black Writing Gel
Orange Writing Gel
Winter Sprinkles
Pretzel Snowmen Directions:
Tear off a piece of wax paper, set aside. Melt white chocolate melts according to the directions.
Take 5-7 pretzel sticks, dipping one pretzel at a time into the white chocolate about ½ way up the pretzels.
Line up the dipped pretzels on the wax paper next to each other, letting the chocolate touch. Repeat with the rest of the pretzels. Let them sit in the refrigerator for 5 minutes.
Take the bundle of pretzels and dip again for a second coat. Let excess drip off, create clean edges by sliding it over the edge of the bowl. Let them set up in the refrigerator for 5 minutes.
Melt milk or dark chocolate melts according to the directions.
Take the bundle of white chocolate pretzels and dip the non chocolate side into the milk or dark chocolate. Let excess drip off, create clean edges by sliding it over the edge of the bowl. Let them set up for 5 minutes in the refrigerator. Take the bundle of chocolate sided pretzels and dip again for a second coat.
Dip one pretzel into the chocolate, using a fork to move it around, let excess drip off. Place the single chocolate dipped pretzel where the milk or dark chocolate and white chocolate meet.
On the white chocolate use the black writing gel to make two eyes and 4 dots for a mouth.
On the chocolate make a large dot with the black gel and place a winter sprinkle.
With the orange gel create a carrot nose.
Chocolate Pretzel Snowmen
These chocolate pretzel snowmen are simply the cutest! They're easy to make and really tasty too. Make up a batch to give as gifts or add them to your cookie trays.
Ingredients
- Stick Pretzels approx. 60
- Melting Chocolates- milk or dark
- Melting Chocolates – white
- Black Writing Gel
- Orange Writing Gel
- Winter Sprinkles
Instructions
-
Tear off a piece of wax paper, set aside. Melt white chocolate melts according to the directions.
-
Take 5-7 pretzel sticks, dipping one pretzel at a time into the white chocolate about ½ way up the pretzels.
-
Line up the dipped pretzels on the wax paper next to each other, letting the chocolate touch. Repeat with the rest of the pretzels.
-
Let them sit in the refrigerator for 5 minutes.
-
Take the bundle of pretzels and dip again for a second coat. Let excess drip off, create clean edges by sliding it over the edge of the bowl.
-
Let them set up in the refrigerator for 5 minutes.
-
Melt milk or dark chocolate melts according to the directions.
-
Take the bundle of white chocolate pretzels and dip the non chocolate side into the milk or dark chocolate. Let excess drip off, create clean edges by sliding it over the edge of the bowl.
-
Let them set up for 5 minutes in the refrigerator. Take the bundle of chocolate sided pretzels and dip again for a second coat.
-
Dip one pretzel into the chocolate, using a fork to move it around, let excess drip off.
-
Place the single chocolate dipped pretzel where the milk or dark chocolate and white chocolate meet.
-
On the white chocolate use the black writing gel to make two eyes and 4 dots for a mouth.
-
On the chocolate make a large dot with the black gel and place a winter sprinkle.
-
With the orange gel create a carrot nose.
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