I still remember the first time I heard the words zucchini bread. My sister-in-law came for a visit and brought a loaf with her. I was skeptical—zucchini? In bread? It just didn’t sound right. But she handed me a slice and convinced me to give it a try. One bite later and I was hooked! …
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One Pot Mushroom and Herb Rice
When it comes to side dishes, I want them to hold their own next to the main course—full of flavor and comfort, not just an afterthought. This One Pot Mushroom and Herb Rice is one of my favorite go-to recipes when I want something cozy, easy, and downright delicious. I’m always experimenting in the kitchen, …
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How To Start and Maintain a Flourishing Food Garden
Want fresh produce at home? Learn how to start a food garden with these simple tips on soil prep, irrigation systems, and easy-to-grow plants!
How to Make an Easter Peeps House
Whether you’re a Peeps fan or not, this adorable Easter Peeps house is such a fun spring edible craft idea! It can serve as both an Easter dessert and an Easter decoration. Just imagine one of these Peeps marshmallow houses at each person’s place and the joy on their faces when they see them. Each …
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5 Unconventional Materials To Use in Your Spring Garden
Discover creative and eco-friendly gardening tips with unconventional materials like coffee grounds, vermiculite, and repurposed items this spring!
Bunny Butt Coconut Cheeseball
If you love coconut, you’re going to fall in love with this Easter treat! This Bunny Butt Coconut Cheeseball has been a hit every time I’ve made it—it’s just as fun to make as it is to eat. The creamy texture, the hint of honey sweetness, and the coconut coating make it taste like a …
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