Today, I’ve got a really fun tutorial on how to make this cute mini scrapbook. The main material used for the covers and pages…TOILET PAPER TUBES! I’ve used some of what my family calls my “fancy art supplies” but really, you don’t need any of those. Use scrap paper that you would be tossing in …
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St. Patrick’s Day Ombre Cake
Filed Under: Uncategorized
When I first saw this idea for a cake, I thought, no way! I’m not much of a baker and I certainly am no cake decorator, so I was sure that I couldn’t make this. But now I have to say, if I can make this St. Patrick’s Day Ombre Cake, so can you! It …
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Homemade Irish Stew Recipe
Filed Under: CELEBRATE, COOK, Lamb, Main Dish, Soups and stews, St. Patrick's Day
Homemade Irish Stew! Yum!! It’s one of my favorite comfort foods. Serve up a bowl with some Irish soda bread on the side and you’ve got a delicious hearty meal. As with nearly any recipe, you’ll find different versions of Irish stew recipes. Some are based on regional variations and some are simply from people …
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Corned Beef and Cabbage Recipe
Filed Under: COOK, Beef, CELEBRATE, Main Dish, St. Patrick's Day
Have you ever had Corned Beef and Cabbage for St. Patrick’s Day? It was one of the most popular dishes served in the Irish pub where I worked but did you know that it’s not really a traditional meal for St. Patrick’s Day in Ireland? You see, back in the day, pork was a much …
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Steak and Guinness Pie Recipe
One of my favorite things about visiting England was checking out some of the local pubs. No, not for a few drinks, but for some delicious British pub food. I tried out several different quintessential pub dishes during my visit – cottage pie, bangers and mash, and of course, steak and ale pie. When I …
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How to Make Soft Pretzels
I’ve been making these soft pretzels since university when my roommate taught me how. This recipe was handed down through her family (she taught me a lot of fabulous German recipes too!!!) and we used to go to the cheese shop at the local mall to buy port wine cheese spread to put on them. …
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