I don’t think I’ve ever met a type of chocolate I didn’t like. Hot, cold, white, milk, dark – I love it all. Well, wait. There is some chocolate I’ve had in the US that has wax added to it. I don’t like that kind. Blech. Anyway, I digress.
Is there anything more comforting in cold weather than curling up under a warm cozy throw and sipping a mug full of hot chocolate? I don’t think so! Having this white hot cocoa mix on hand means that I can have a yummy hot beverage anytime I want this winter. Definitely makes winter much more bearable!
White Hot Cocoa Mix
There's not much that's as cozy on a cold winter's day than curling up with a mug of hot cocoa. Keep this white hot cocoa mix on hand and you'll be all set when the flurries start flying.
Ingredients
- 1 1/2 cups powdered milk
- 1 cup vanilla powdered coffee creamer
- 1/4 tsp salt
- 1 box vanilla or white chocolate instant pudding mix
- 1 cup white chocolate chips or grated chocolate
Instructions
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PRO TIP: If you're using a white chocolate bar or baker's white chocolate, freeze it for a bit before grating. It makes it so much easier.
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Simply mix all ingredients together and store in a covered container.
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Use 2 tablespoons per 6 oz. hot water. Adjust according to your taste.
Want a great way to present this hot cocoa mix as a gift? Check out my Melted Snowman Hot Cocoa in a jar!
Kathy says
What size box of pudding mix did you use?
Cyn Gagen says
Gosh, I’m so sorry. I didn’t realize I hadn’t put that into the recipe card. It’s 113 grams (in Canada) which would be the 4 ounce box in the US. 🙂
Paula says
If I used hot milk to make would it need the powdered milk? Or would using both make it richer?
Cyn Gagen says
Using both definitely makes it richer. You can leave it out though if you want.
Becky says
If you were to put this in a white chocolate ball, would you leave out the white chocolate in the recipe? Would it make it too rich or even more delicious???
Cyn Gagen says
I don’t know for sure (but I’m going to try it and find out!) but being a huge white chocolate fan, I am going to say I bet it would be even more delicious!
Deni says
Do I have to use the coffee creamer? Or can I substitute a better option.
Cyn Gagen says
I’m not sure what you’d use in place of it. Maybe powdered milk? It have quite as much of the vanilla flavor in it but it will probably still be delicious. Let me know how it works!