This Grinch Bark is SO easy to make. You only need 3 ingredients plus whatever sprinkles you’d like to use to embellish it.
In about half an hour, you’ve got a tasty treat that is perfect to add to cookie trays or give as gifts. Get the kids to help you make it and in a few hours, you will have enough to give to teachers, neighbors, and coworkers.
If you love Grinch treats, be sure to check out these Grinch Peanut Clusters and Grinch Puppy Chow.
Grinch Bark
Prep: 10 Minutes
Cook: 20 Minutes
Ingredients:
12 oz white candy melts
12 oz green candy melts
12 oz light green candy melts
4 tablespoons Christmas sprinkles
1 tablespoon red heart sprinkles
Instructions:
Melt the white, green, and light green candy melts as directed on the bag. Each brand varies in instructions.
Place parchment paper on a baking sheet. Scoop some green, light green, and white candy melts onto the parchment paper. Spread it out and swirl with a knife. Repeat if you need more to over the length of the pan.
Drizzle sprinkles and red hearts over the top. Let sit 30 minutes until solid. Break apart before serving.
Grinch Bark
This Grinch Bark is SO easy to make. You only need 3 ingredients plus whatever sprinkles you'd like to use to embellish it.
In about half an hour, you've got a tasty treat that is perfect to add to cookie trays or give as gifts. Get the kids to help you make it and in a few hours, you will have enough to give to teachers, neighbors, and coworkers.
Ingredients
- 12 oz white candy melts
- 12 oz green candy melts
- 12 oz light green candy melts
- 4 tablespoons Christmas sprinkles
- 1 tablespoon red heart sprinkles
Instructions
-
Melt the white, green, and light green candy melts as directed on the bag. Each brand varies in instructions.
-
Place parchment paper on a baking sheet. Scoop some green, light green, and white candy melts onto the parchment paper. Spread it out and swirl with a knife. Repeat if you need more to over the length of the pan.
-
Drizzle sprinkles and red hearts over the top. Let sit 30 minutes until solid. Break apart before serving.
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