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You are here: Home / COOK / Desserts / Cookie Ice Cream Sandwiches

August 18, 2023 By Cyn Gagen Leave a Comment

Cookie Ice Cream Sandwiches

Filed Under: COOK, Desserts, Snacks, Summer Fun Fridays

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These cookie ice cream sandwiches are so easy to make! You can even customize them according to your preferences. Sometimes called Chipwiches, they’re a yummy treat for a hot summer day.

For Summer Fun Fridays this week, we’ll show you how quick and easy it is to make these ice cream treats with your kids. Not only that, but we have a fun ice cream themed number matching game for you too!

Sign up for our email newsletters here and get your FREE printable Ice Cream Game.

easy to make cookie ice cream sandwiches

Cookie Ice Cream Sandwiches

Serving Size: 1 Ice cream sandwich

Number of Servings: 8

Prep Time: 10 minutes

Cook Time: 0 Minutes

Additional Time: 20-30 minutes

INGREDIENTS:

Half Gallon Vanilla Ice Cream

16 Store-bought MnM’s cookies ( you can also use chocolate chip, oatmeal chocolate chip, or peanut butter cookies – you just need cookies that are sturdy enough to hold the weight of the ice cream)

Mini chocolate chips

Coconut flakes

Sliced almonds

Walnut pieces

Sprinkles

Any other small “toppings” that you could use around the edges of the ice cream sandwiches.

DIRECTIONS:

PRO TIP: Place the cookies in the freezer before making the ice cream sandwiches. Having them nice and cold will help prevent the ice cream from melting too quickly.

Put your toppings into individual bowls.

Turn a cookie upside-down and put a scoop of ice cream onto it.

Place another cookie on top, right-side-up, pressing gently.

Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.

Roll into the topping of your choice. If you are having trouble getting it to stick. you can use a spoon or your fingers to press the topping onto the ice cream.

Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper. Put in the freezer for 10-20 minutes to harden.

Store by wrapping each ice cream sandwich in a piece of parchment paper and place in a gallon freezer storage bag.

These ice cream sandwiches will keep for a few weeks in your freezer.

When you are ready to have one, place it on a plate at room temperature for a few minutes before eating, as the cookies will be hard.

TIPS/TRICKS/NOTES: 

  • If at any time while making the sandwiches the ice cream seems to have melted, place the ice cream and the semi-completed or fully completed cookie sandwiches back in the freezer to harden before continuing.
  • Use different sizes and types of cookies and make it your own!
  • Different topping ideas: butterscotch chips, Fruity or Cocoa Pebbles cereal, Cinnamon Toast Crunch, crushed Oreo cookies, graham cracker pieces with mini marshmallows, Reese’s Pieces, Raisins, Dried cranberries, Macadamia nuts, Sour Patch Kids, Swedish Fish.
Print

Cookie Ice Cream Sandwiches

These cookie ice cream sandwiches are so easy to make! You can even customize them according to your preferences. Sometimes called Chipwiches, they're a yummy treat for a hot summer day.

Course Dessert, Snack
Cuisine American/Canadian
Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 537 kcal

Ingredients

  • 1/2 Gallon Vanilla Ice Cream
  • 16 Store-bought MnM’s cookies you can also use chocolate chip, oatmeal chocolate chip, or peanut butter cookies – you just need cookies that are sturdy enough to hold the weight of the ice cream

Instructions

  1. PRO TIP: Place the cookies in the freezer before making the ice cream sandwiches. Having them nice and cold will help prevent the ice cream from melting too quickly.
  2. Put your toppings into individual bowls.
  3. Turn a cookie upside-down and put a scoop of ice cream onto it.
  4. Place another cookie on top, right-side-up, pressing gently.
  5. Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.
  6. Roll into the topping of your choice. If you are having trouble getting it to stick. you can use a spoon or your fingers to press the topping onto the ice cream..
  7. Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper. Put in the freezer for 10-20 minutes to harden.
  8. Store by wrapping each ice cream sandwich in a piece of parchment paper and place in a gallon freezer storage bag.
  9. These ice cream sandwiches will keep for a few weeks in your freezer.
  10. When you are ready to have one, place it on a plate at room temperature for a few minutes before eating, as the cookies will be hard.

Recipe Notes

If at any time while making the sandwiches the ice cream seems to have melted, place the ice cream and the semi-completed or fully completed cookie sandwiches back in the freezer to harden before continuing.

Use different sizes and types of cookies and make it your own!

Different topping ideas: butterscotch chips, Fruity or Cocoa Pebbles cereal, Cinnamon Toast Crunch, crushed Oreo cookies, graham cracker pieces with mini marshmallows, Reese’s Pieces, Raisins, Dried cranberries, Macadamia nuts, Sour Patch Kids, Swedish Fish.

Nutrition Facts
Cookie Ice Cream Sandwiches
Amount Per Serving
Calories 537 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 66mg22%
Sodium 254mg11%
Potassium 532mg15%
Carbohydrates 85g28%
Fiber 1g4%
Sugar 59g66%
Protein 12g24%
Vitamin A 1060IU21%
Vitamin C 3mg4%
Calcium 381mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

The nutrition information for this recipe does not include the “toppings”. It is only for the ice cream and cookies. The information will vary according to what you use.

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