If you love coconut, you’re going to fall in love with this Easter treat! This Bunny Butt Coconut Cheeseball has been a hit every time I’ve made it—it’s just as fun to make as it is to eat. The creamy texture, the hint of honey sweetness, and the coconut coating make it taste like a cheesecake-style dessert, but in a playful, party-perfect form.
I first made this for an Easter get-together with friends, and it was gone in minutes. Everyone loved the cute bunny shape, and more than one person asked for the recipe! Whether you serve it as an appetizer or a light dessert, this cheese ball is guaranteed to make your guests smile—especially the kids!
Looking for more bunny butt cheeseballs? Check these out!
Strawberry Cheese Ball Platter
🐰 Why You’ll Love This Recipe
- It’s ridiculously cute! The bunny butt shape makes this cheeseball a showstopper on any Easter table—and it’s just plain fun.
- Sweet and creamy flavor. The combo of cream cheese, honey, and coconut is rich, slightly sweet, and totally satisfying.
- Kid-approved. Little ones love the sprinkles and candy paws—and older kids can even help shape and decorate the bunny!
- Make-ahead friendly. You can prep the cheeseball a day in advance, so it’s ready to go when you are.
- No baking required. A perfect dessert-style treat that keeps your oven free for the rest of your Easter cooking.
- Customizable. Swap the sprinkles, candy colors, or shape to fit your theme or what you have on hand.
You have got to check out this Funny Easter Bunny Cake too! Shaped like a bunny butt just like this cheeseball, it makes for a fun and festive Easter dessert.
Bunny Butt Coconut Cheeseball
Serves: 4 to 6 people
Prep: 20 Minutes
Chilling time: 1 Hour
Ingredients:
2 – 8 oz packs cream cheese
1/2 container easter sprinkles
2 tablespoons honey
1/2 cup shredded coconut
8 pink M&M’s
Instructions:
In a bowl, mix together cream cheese, sprinkles, and honey. Mix well.
Roll one medium ball, one small ball, and two tear drops and place them into plastic wrap. Place in the fridge for at least one hour.
Remove plastic and roll in shredded coconut. Use tooth picks to secure the small ball to the medium ball as the tail. Use tooth picks to secure the two feet. Once the feet are secure press the pink M&M’s into the feet to make the pads of the bunny feet.
Serve with pretzels or cookies. Keep in fridge until ready to serve.
Bunny Butt Coconut Cheese Ball
If you love coconut, have I got an Easter treat for you! This Bunny Butt Coconut Cheese Ball is as delicious as it is adorable. A hint of sweetness from honey complements the cream cheese and coconut perfectly.
Make this sweet cheese ball as an Easter appetizer, party treat, or serve as a fun dessert. It's sure to make your guests smile when they see it and taste it!
Ingredients
- 2 – 8 oz packs cream cheese
- 1/2 container Easter sprinkles
- 2 tablespoons honey
- 1/2 cup shredded coconut
- 8 pink M&M’s
Instructions
-
In a bowl, mix together cream cheese, sprinkles, and honey. Mix well.
-
Roll one medium ball, one small ball, and two tear drops and place them into plastic wrap. Place in the fridge for at least one hour.
-
Remove plastic and roll in shredded coconut. Use tooth picks to secure the small ball to the medium ball as the tail. Use tooth picks to secure the two feet. Once the feet are secure press the pink M&M’s into the feet to make the pads of the bunny feet.
-
Serve with pretzels or cookies. Keep in fridge until ready to serve.
❓Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prep the cheeseball mixture and shape it up to a day in advance. Wrap it tightly in plastic wrap and refrigerate. Wait to add the coconut and decorations until right before serving for the best texture and appearance.
How should I store leftovers?
Wrap any leftovers in plastic wrap or place in an airtight container. Store in the fridge for up to 3 days. Just keep in mind the candy decorations may start to soften or bleed color after a day or two.
Can I freeze this cheeseball?
I don’t recommend freezing it. Cream cheese tends to get grainy after freezing, and the shape may not hold up well. It’s best enjoyed fresh or refrigerated short-term.
What should I serve with this?
Mini pretzels, graham crackers, vanilla wafers, animal crackers, or apple slices all work great. Anything with a little crunch pairs nicely with the creamy, slightly sweet filling.
Can I make this without coconut?
Absolutely! If you’re not a fan of coconut, you could try:
- Finely crushed graham crackers
- White chocolate shavings
- Mini pastel sprinkles
- Crushed freeze-dried fruit for color and texture
Can I swap out the honey?
Yes—maple syrup or agave nectar are good alternatives.
This Bunny Butt Coconut Cheeseball is such a fun and festive addition to any Easter celebration. Whether you’re hosting a party, heading to a potluck, or just creating a special treat for your family, this easy no-bake recipe is sure to bring smiles all around.
I love how simple it is to make, and the adorable bunny shape always steals the show. Don’t be surprised if everyone asks you for the recipe—it’s just that good!
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If you try this recipe, I’d love to hear what you think! Leave me a comment below or tag me on social media with a photo of your own bunny creation. Happy Easter!
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