Bunny Butt Coconut Cheese Ball

If you love coconut, have I got an Easter treat for you! This Bunny Butt Coconut Cheese Ball is as delicious as it is adorable. A hint of sweetness from honey complements the cream cheese and coconut perfectly.

Make this sweet cheese ball as an Easter appetizer, party treat, or serve as a fun dessert. It's sure to make your guests smile when they see it and taste it!

Course Appetizer, Snack

Cuisine American/Canadian

Prep Time 20 minutes

Chilling Time 1 hour

Total Time 1 hour 20 minutes

Servings 6

Calories 198 kcal

Ingredients

2 - 8 oz packs cream cheese
1/2 container Easter sprinkles
2 tablespoons honey
1/2 cup shredded coconut
8 pink M&M's

Instructions

In a bowl, mix together cream cheese, sprinkles, and honey. Mix well.
Roll one medium ball, one small ball, and two tear drops and place them into plastic wrap. Place in the fridge for at least one hour.
Remove plastic and roll in shredded coconut. Use tooth picks to secure the small ball to the medium ball as the tail. Use tooth picks to secure the two feet. Once the feet are secure press the pink M&M's into the feet to make the pads of the bunny feet.
Serve with pretzels or cookies. Keep in fridge until ready to serve.

Nutrition Facts

Bunny Butt Coconut Cheese Ball

Amount Per Serving

Calories 198 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 10g63%

Trans Fat 0.002g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 38mg13%

Sodium 140mg6%

Potassium 79mg2%

Carbohydrates 12g4%

Fiber 0.4g2%

Sugar 11g12%

Protein 3g6%

Vitamin A 511IU10%

Vitamin C 0.1mg0%

Calcium 40mg4%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.