Hello, and welcome to another week of Craft Lightning! All tutorials shared this week will show you how to make handmade projects for the holidays in a flash. To make this canning ring snowman, here are the materials you’ll need: YOU NEED: Three canning jar rings – different sizes if you’d like, scissors, clear fishing …
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Canning Recipes Day Six: Peaches
Flickr, Meneer Zjoroen Peach Honey Butter Ingredients: 18 medium ripe peaches, peeled, pitted, and cut up 1/4 cup water 2 1/2 cups sugar 3/4 cup honey Instructions: Prepare 4 half pint jars. Place the peaches and water in a large heavy pot. Bring to a boil and then reduce to a simmer. Cover the pot …
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Canning Recipes Day Five: Raspberry Recipes
Flickr, me’nthedogs Raspberry Balsamic Jam Ingredients: 8 cups raspberries 1 1.75 oz. pkg pectin 7 cups sugar 1/3 cup balsamic vinegar 1/4 cup pink peppercorns Instructions: Prepare 8 half pint jars. In a large heavy pot, crush 1 cup of the raspberries with a potato masher. Add 1 cup of berries at a time, crushing …
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Canning Recipes: Day Four
Don’t forget to check out Day One for basic canning tips, hints, and safety procedures: http://islandtearoom.wordpress.com/2011/10/03/the-basics-of-canning/ and days 2 and 3 for more great canning recipes! …
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Canning Recipes Day 3
Don’t forget to check out Day One for basic canning tips, hints, and safety procedures: http://islandtearoom.wordpress.com/2011/10/03/the-basics-of-canning/ Check out Day Two for some yummy canned apple recipes: http://islandtearoom.wordpress.com/2011/10/04/tasty-tuesday-day-two-of-canning-apple-recipes/ Flickr, John-Morgan Carrot Cake Jam Ingredients: 2 cups shredded carrots 1 cup peeled, diced pear 1 15 oz can of crushed pineapple with its juice 2 T. lemon …
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Tasty Tuesday: Apple Recipes for Canning
It’s Canning Week over at the Little Red Apple Tearoom. I’m taking advantage of the fall harvest and capturing some of that fresh picked flavour to brighten up a winter’s day. Apple recipes are perfect for this time of year aren’t they? Ripe and in season, just bursting with flavour! Here are some great ways …
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