Valentine’s Day Saltine Toffee

Have you ever tried saltine toffee? It is so easy to make and so tasty! I’ve seen it served mostly for Christmas, but this Valentine’s Day Saltine Toffee is a fun version you can serve in February.

Of course, you can change the colors and use this recipe for Christmas, Easter, Halloween, or any other holiday. It’s great for parties and makes a fantastic gift.

Find more fantastic Valentine’s Day ideas here.

Valentine’s Day Saltine Toffee

Prep Time: 10 minutes

Cook Time: 8 minutes

Chill Time: 2 hours

Total Time: 2hrs 28 mins

Servings: 1 sheet pan: 15 pieces

Saltine Toffee Ingredients:

1 Sleeve of saltine crackers

1 C Butter (2 sticks)

1 C Packed Brown Sugar

1 Bag White Candy Melts

½ Bag Red Candy Melts

½ Bag Pink Candy Melts

Valentine Inspired Sprinkles, red/pink/white

Saltine Toffee Directions:

Preheat oven to 325 degrees

Prepare a cookie sheet with aluminum foil and set aside.

On the prepared cookie sheet, place saltine crackers in a single line, covering the whole cookie sheet.

In a medium saucepan, add butter and brown sugar. Over medium heat, bring to a boil, stirring frequently, for 3-4 minutes.

Pour the toffee mixture over the prepared saltines. Place in the oven for 8 minutes.

While the saltines are in the oven, begin to melt the white candy melts according to the directions on the bag.

Once the saltines are out of the oven, cover the toffee-covered saltines with the white melted candies. Melt the pink and red candy melts in two separate bowls according to the directions on the bag. Spread the pink and red candy melts over the white candy melts.

Add Valentine’s Day sprinkles. Place in the refrigerator for 2 hours to set. Break apart into pieces.