There’s just something fun about food on a stick – it instantly feels more festive! These smoked salmon and cream cheese tortilla bites are a perfect blend of creamy, fresh, and savory flavors, all rolled up and sliced into elegant little squares.
You can serve them at a party or enjoy them as a light lunch. Either way, they’re the kind of dish that feels fancy with minimal effort. I first made these for a spring brunch, and they disappeared faster than I could set them out!
Smoked Salmon and Cream Cheese Tortilla Bites
Prep time: 3 hours 15 minutes (includes chilling time)
Serves: 4
Ingredients:
10 oz. cream cheese, softened at room temperature
5 T. sour cream
1 fresh lemon, juiced
1 T. dried dill
1 small cucumber
3 large tortillas
8 oz. smoked salmon
salt and pepper to taste
Directions:
In a medium mixing bowl, combine the cream cheese, sour cream, lemon juice, and dried dill. Generously season with salt and pepper and mix to combine.
Using a mandoline or a vegetable peeler, slice the cucumber into thin strips lengthwise.
Spread a very thin layer of cream cheese on the second tortilla and place it cream cheese side-down over the salmon. This will ensure the salmon sticks to the tortilla.
Place one tortilla on a clean work surface and spread with a thick layer of the cream cheese mixture. Layer the smoked salmon pieces over the cream cheese, in a square shape.
Spread another thick layer on top of the second tortilla, leaving just a couple teaspoons for the top tortilla layer. Place the cucumber slices on top of the cream cheese, again, forming a square shape.
Spread the remaining cream cheese mixture on the third tortilla and place it cream cheese side-down on top of the cucumber.
Wrap the tortilla stack in a piece of parchment paper and place it in the fridge to set for 2-3 hours.
Once set, remove the tortilla stack from the fridge and cut off the edges to form a square shape. Cut the square into strip and then each strip into small, bite-sized squares.
Arrange on a serving platter and enjoy!
Important safety information:
Smoked salmon is a delicious addition to appetizers like these tortilla bites, but it’s important to handle and store it properly. For guidance on safety and nutrition, check out this official resource from Health Canada.
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FAQs
Can I make these tortilla bites ahead of time?
Yes! You can assemble and chill the stack up to a day ahead. Slice just before serving for best texture.
What kind of smoked salmon should I use?
Look for cold-smoked salmon (like lox) for this recipe. It’s thinly sliced and ideal for layering.
Can I use flavored cream cheese?
Absolutely! Herb and garlic or chive cream cheese are delicious options if you want an extra flavor boost.
Are there gluten-free alternatives?
Yes, you can use gluten-free tortillas to accommodate dietary needs. The rest of the ingredients are generally gluten-free but double check the ingredients to be sure
These smoked salmon tortilla bites are as delicious as they are easy to serve. With layers of creamy filling, fresh cucumber, and that irresistible smoky flavor, they’re sure to be a hit at your next gathering or even just a treat for yourself.
If you give this recipe a try, I’d love to hear how it turned out for you. Leave a comment below or tag me on Instagram @cyngagen.
Looking for more fun appetizers or no-cook recipes? Don’t miss these easy ideas:
Smoked Salmon and Cream Cheese Tortilla Bites
These elegant smoked salmon and cream cheese tortilla bites are the perfect no-cook appetizer or light meal. With layers of creamy dill spread, fresh cucumber, and savory smoked salmon wrapped in soft tortillas, they’re chilled and sliced into fun, party-ready squares—ideal for brunch, picnics, or entertaining. Easy to prep ahead and always a crowd-pleaser!
Ingredients
- 10 oz. cream cheese softened at room temperature
- 5 tbsp sour cream
- 1 fresh lemon juiced
- 1 tbsp dried dill
- 1 small cucumber
- 3 large tortillas
- 8 oz. smoked salmon
- salt and pepper to taste
Instructions
-
In a medium mixing bowl, combine the cream cheese, sour cream, lemon juice, and dried dill. Generously season with salt and pepper and mix to combine.
-
Using a mandoline or a vegetable peeler, slice the cucumber into thin strips lengthwise.
-
Place one tortilla on a clean work surface and spread with a thick layer of the cream cheese mixture. Layer the smoked salmon pieces over the cream cheese, in a square shape.
-
Spread a very thin layer of cream cheese on the second tortilla and place it cream cheese side-down over the salmon. This will ensure the salmon sticks to the tortilla.
-
Spread another thick layer on top of the second tortilla, leaving just a couple teaspoons for the top tortilla layer. Place the cucumber slices on top of the cream cheese, again, forming a square shape.
-
Spread the remaining cream cheese mixture on the third tortilla and place it cream cheese side-down on top of the cucumber.
-
Wrap the tortilla stack in a piece of parchment paper and place it in the fridge to set for 2-3 hours.
-
Once set, remove the tortilla stack from the fridge and cut off the edges to form a square shape. Cut the square into strip and then each strip into small, bite-sized squares.
-
Arrange on a serving platter and enjoy!
Easy to make and elegant to serve, these Smoked Salmon and Cream Cheese Tortilla Bites are a perfect appetizer or light meal. Save this idea for your next brunch or gathering!
Appetizer and Tapas Recipes
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- Parmesan & Thyme Crackers from Karen’s Kitchen Stories
- Roasted Cherry Tomato and Burrata Bruschetta from Crazy For Couponing
- Savory Cherry Pecan Cream Cheese Spread from That Recipe
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