Reindeer Chocolate Bark Recipe

This reindeer chocolate bark is so easy to make but looks so festive. It makes for a delicious holiday gift that is ideal for teachers, neighbors, co-workers, and more.

This is a fun addition to a Christmas goodie tray and is an easy treat to serve at your holiday parties and gatherings. Make a big batch and share some with everyone you know!

Looking for more fun festive candy bark? Check out this Grinch Bark or Snowman Chocolate Bark!

Reindeer Chocolate Bark Recipe

Servings: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
Cool Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 2 cups milk chocolate chips
• 12 mini pretzels
• 12 red M&M’s (for the noses)
• Candy eyes
• 2 tablespoons green M&M’s (for decoration)
• 1 teaspoon sprinkles (optional, for extra festive flair)

Instructions:

Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.

Melt the Chocolate:

Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.

Create the Chocolate Base:

Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thick.

Decorate with Reindeer Faces:

Place the 12 mini pretzels onto the chocolate for the reindeer antlers.

Add 12 red M&M’s below the pretzels for the reindeer noses.

Place candy eyes above the noses to complete the reindeer faces.

Add Green M&M’s and Sprinkles:

Scatter the green M&M’s and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.

Set the Chocolate:

Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.

Break and Serve:

Once the chocolate is completely set, break it into pieces with your hands. Enjoy your festive reindeer bark or package it up as a holiday treat for friends and family!

Tips:

• Ensure the chocolate is well melted and smooth for easy spreading.
• Customize your bark with additional toppings like crushed candy canes, nuts, or dried fruit if desired.

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Reindeer Chocolate Bark Recipe

This reindeer chocolate bark is so easy to make but looks so festive. It makes for a delicious holiday gift that is ideal for teachers, neighbors, co-workers, and more. This is a fun addition to a Christmas goodie tray and is an easy treat to serve at your holiday parties and gatherings. Make a big batch and share some with everyone you know!

Course Dessert, Snack

Cuisine American/Canadian

Prep Time 10 minutes

Cook Time 5 minutes

Cooling Time 30 minutes

Total Time 45 minutes

Servings 12

Calories 173 kcal

Ingredients

• 2 cups milk chocolate chips
• 12 mini pretzels
• 12 red M&M’s for the noses
• Candy eyes
• 2 tablespoons green M&M’s for decoration
• 1 teaspoon sprinkles optional, for extra festive flair

Instructions

1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
2. Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
3. Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thick.
4. Place the 12 mini pretzels onto the chocolate for the reindeer antlers.
5. Add 12 red M&M’s below the pretzels for the reindeer noses.
6. Place candy eyes above the noses to complete the reindeer faces.
7. Scatter the green M&M’s and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.
8. Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
9. Once the chocolate is completely set, break it into pieces with your hands. Enjoy your festive reindeer bark or package it up as a holiday treat for friends and family!

Recipe Notes

Ensure the chocolate is well melted and smooth for easy spreading.
Customize your bark with additional toppings like crushed candy canes, nuts, or dried fruit if desired.

Nutrition Facts

Reindeer Chocolate Bark Recipe

Amount Per Serving

Calories 173 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Trans Fat 0.1g

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.01g

Cholesterol 5mg2%

Sodium 25mg1%

Potassium 4mg0%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 21g23%

Protein 2g4%

Vitamin A 75IU2%

Vitamin C 0.2mg0%

Calcium 39mg4%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.