Nothing says Christmas like eggnog! Add in some cranberries and you’ve got something really festive! Made with real eggnog and ground nutmeg, this quick and easy creamy cranberry eggnog fudge brings the traditional holiday taste in candy form.
It’s just perfect for last minute gift giving – or as a yummy treat for those hard-to-buy-for people on your list. It takes only a couple of minutes to prepare in your microwave followed by an hour or two of cooling. Keep some in the freezer for up to a month to have on hand for unexpected guests!
Welcome to Day 11 of the Fourth Annual 12 Days of Christmas Series!
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It’s Day 11 and we have been in the kitchen making something sweet to share!
Creamy Cranberry Eggnog Fudge
This creamy cranberry eggnog fudge recipe combines the flavors of the season into one scrumptious dessert. Perfect for cookie exchanges, treat trays, and gift giving. Quick and easy to make!
- 8 oz Baker's white chocolate (2 packages)
- 1/3 cup eggnog
- 6 tbsp butter
- 1 tsp rum extract (optional)
- 3.4 oz instant vanilla pudding (1 package)
- 1/4 tsp ground nutmeg
- 3 cups powdered sugar
- 1/2 cup dried cranberries
Line an 8 inch square baking pan with foil, making sure to let the foil extend over the edges.
Microwave the chocolate, eggnog, and butter on high for about 2 minutes, until the butter is melted. The chocolate will be nearly melted.
Remove from the microwave and stir thoroughly until the chocolate is completely melted.
Whisk in pudding mix, rum extract, and ground nutmeg until well blended and smooth, about 2 minutes.
Stir in the powdered sugar a bit at a time (about 1/2 cup each time) until blended.
Add in cranberries and mix until incorporated relatively evenly.
Press fudge mixture into pan.
Chill in refrigerator for 2 hours.
Use extended foil to help you lift the fudge from the pan. Cut into pieces and serve!
Scroll down for even more Sweet Treats to make this holiday season!
Looking for some more delicious eggnog flavored treats?