Patriotic Antipasto Cups

These patriotic antipasto cups are incredibly easy to make and so much fun for your 4th of July party. Being individually portioned, these cups make it convenient for your guests to grab one and take it to wherever they’re sitting.

It’s easy to switch up the picks you use for these to have them match any season or occasion too, making this really versatile party food. You can also vary some of the ingredients according to your preferences or what is in season.

Patriotic Antipasto Cups

Makes: 3 (easily double recipe for more)
Prep: 15 Minutes

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Ingredients:

6 slices peppered salami
6 cubes cheddar cheese (or cheese of choice)
6 strawberries
9 blueberries
6 green olives
6 kalamata olives

Non food:

Sparkler Picks

Cube Picks

Brown Cups

Instructions:

Cut cheese into cubes. Place one piece of cheese and one piece of salami onto the bamboo pick. Add two more. Place in the front of the cup.

Add one strawberry and three blueberries to a bamboo pick. Add one more strawberry and place into the cup behind the salami pick.

Add two green olives and two kalamata olives to a bamboo pick. Place in the cup to the right of the salami stick and behind it.

Place sparkler pick in the back and it’s ready to serve.

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Patriotic Antipasto Cups

These patriotic antipasto cups are incredibly easy to make and so much fun for your 4th of July party. Being individually portioned, these cups make it convenient for your guests to grab one and take it to wherever they're sitting.

Course Appetizer

Cuisine American

Keyword 4th of July

Prep Time 15 minutes

Total Time 15 minutes

Servings 3

Calories 245 kcal

Ingredients

• 6 slices peppered salami
• 6 cubes cheddar cheese or cheese of choice
• 6 strawberries
• 9 blueberries
• 6 green olives
• 6 kalamata olives

Instructions

1. Cut cheese into cubes. Place one piece of cheese and one piece of salami onto the bamboo pick. Add two more. Place in the front of the cup.
2. Add one strawberry and three blueberries to a bamboo pick. Add one more strawberry and place into the cup behind the salami pick.
3. Add two green olives and two kalamata olives to a bamboo pick. Place in the cup to the right of the salami stick and behind it.
4. Place sparkler pick in the back and it’s ready to serve.

Nutrition Facts

Patriotic Antipasto Cups

Amount Per Serving

Calories 245 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 48mg16%

Sodium 879mg38%

Potassium 141mg4%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 12g24%

Vitamin A 409IU8%

Vitamin C 14mg17%

Calcium 255mg26%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.