When I taught Kindergarten, we would read the book Green Eggs and Ham by Dr. Seuss and the kids loved it. So, to further the reading experience, we would make green eggs and ham as a snack. We would often talk about other food and how funny it would be to make them different colors …
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Torta Pasqualina Recipe
This is an Italian Easter pie known as Torta Pasqualina. Some call it Italian Easter Cake but it is a savory dish made with puff pastry, ricotta, spinach, and eggs. It is delicious but can be a lot of work to make from scratch. So, I use store-bought frozen phyllo dough to make it a …
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Thing 1 Thing 2 DIY Bookmarks
Filed Under: Dr. Seuss' Birthday, CELEBRATE Tagged With: Dr. Seuss, The Cat in the Hat, Thing 1 Thing 2
I have another fun Dr. Seuss craft for you today. These Thing 1 Thing 2 DIY Bookmarks are simply adorable and a great little gift to encourage more reading. Bright and colorful Thing 1 and Thing 2 tassels top these mischievous bookmarks. This is the perfect craft to make for Read Across America Week. FREE …
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Crocheted Daisy Tutorial
Filed Under: Crocheting, CREATE
Today is my Mom’s birthday. Her favorite flower was daisies so in memory of her, I wanted to share this adorable crocheted daisies tutorial. Mom would have been all over this pattern! I’ve always liked daisies but now that she’s gone, I find myself drawn to them more and more. I have some of her …
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Thing 1 Thing 2 Pencils Craft
Filed Under: Dr. Seuss' Birthday, CELEBRATE Tagged With: Dr. Seuss, The Cat in the Hat, Thing 1 Thing 2
We love Dr. Seuss books around here. I’ve been reading them ever since I was a child (my favorite was Are You My Mother?). So, in celebration of Dr. Seuss’ birthday, I’ve got this super cute Thing 1 Thing 2 Pencils Craft. Made from Dollar Store pencils, wiggle eyes and some felt, they’re easy and …
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Pizza Potatoes
Did you know that this is National Pizza Week? Now, I figure most pizza recipes are pretty much following the same template. You make the crust whether thick, thin, or deep dish, and then add your chosen toppings. I prefer no sauce and I know someone who gets theirs with no cheese! Or you can …
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