I still remember the first time I made this Roasted Artichoke and Mozzarella Salad. It was a sunny spring afternoon, and I needed something that was a little out of the ordinary but didn’t require hours in the kitchen. I had a jar of artichokes in the pantry and a ball of fresh mozzarella in …
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Air Fryer Teriyaki Chicken Wings
I still remember the first time I made these teriyaki chicken wings at home. My daughter had asked for something “fun” for dinner — not fancy, just something we could all snack on while watching a movie together. I didn’t want to deep fry anything (because let’s be honest, I’m not a fan of the …
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Crocheted Sprout Bookmark
There’s just something about tiny crochet projects that makes my heart so happy. They’re quick, they’re fun, and they’re the perfect way to use up scraps of yarn you have tucked away. This Crocheted Sprout Bookmark is one of those simple little creations that are so adorable and easy to create that I can’t wait …
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Instant Pot Chicken Florentine Soup
Inspired by the classic Chicken Florentine recipe, this light and flavorful chicken Florentine soup is a hearty and delicious addition to any chilly day. Pureed white beans and Parmesan rind add to its creaminess and baby arugula adds a bright note to the overall flavor profile. The result is a scrumptious combination you’ll want to …
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Valentine’s Day Marshmallow Pops
These Valentine’s Day Marshmallow Pops are such a fun and festive treat for the holiday. They’re really easy to make and are ready to go (including cooling/setting time) in under 45 minutes. These Valentine treats are perfect for parties or classroom celebrations. Wrap in cellophane and give them as gifts! Find more fantastic Valentine’s Day …
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Strawberry Tanghulu
If you’ve never heard of Tanghulu before, you’re in for a treat. Originating in China, this delicious snack is made of candied fruit. In this case, we’re making Strawberry Tanghulu. It’s such a quick and easy recipe. Essentially, you’re making a simple syrup and then dipping the fruit into it. It goes from the hot …
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