This Cranberry Cauliflower Brie Quiche is a great recipe for post holiday leftovers – throw in some of the leftover meats and/or vegetables and you’ve got a delicious meal. It won’t even feel like you’re eating leftovers! You can also leave as is for a vegetarian option. No leftovers? Grab a rotisserie chicken from the …
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New Year’s Party Appetizer Ideas
Filed Under: Appetizers, CELEBRATE, COOK, New Year's Eve
I don’t generally go to New Year’s Eve parties. I like to be cozy at home and these days, I can’t stay up that late! I really do enjoy some good party food though. Whether you plan to stay snuggled up on the couch at home or throw a big bash for all your friends, …
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Simple and Beautiful Paper Christmas Ornaments
Filed Under: CELEBRATE, Christmas, CREATE, paper art Tagged With: handmade holiday, Holiday Crafts, ornaments
It’s amazing too how simple paper can be manipulated into beautiful ornaments to adorn the tree. Some of these Paper Christmas ornaments are easy enough for the kids to make but most are sophisticated enough for a lovely adult tree too. Simple and Beautiful Paper Christmas Ornaments I love making ornaments for our Christmas tree. …
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Melted Snowman Hot Cocoa
Don’t you just love homemade gifts? The entire time that I’m making a gift for someone special, I’m thinking about them. When I receive something handmade, I like to think that I was on their mind as they made it too. So much love goes into gifts that we make ourselves but I know that …
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Cranberry Chutney Recipe
Filed Under: COOK, Sauces and Condiments
Recently, I shared my recipe for French Canadian Tourtiere (meat pie). It’s delicious and savory comfort food with flavors that are reminiscent of fall and winter. It’s the kind of dish that makes you feel cozy all over. Since then, I’ve had some readers asking about the “red stuff” in the dish beside the Tourtiere. …
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French Canadian Tourtiere
Filed Under: COOK, Beef, CELEBRATE, Christmas, Holiday recipes, Main Dish, Pork Tagged With: French Canadian, meat pie, recipe, Tourtiere
This French Canadian Tourtiere is a family favorite It’s a meat pie that is one of the traditional dishes served at the feast on Christmas Eve in Quebec. You won’t want to want for Christmas though. We like to serve this all year round. It’s the perfect comfort food for the cooler months in fall …
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