Halloween Candy Bark Recipe

If you’re looking for a quick and easy Halloween treat, this Halloween candy bark recipe is for you. It’s so simple to put together and other than an hour of chilling time, it’s ready in almost no time.

You can adapt it by using some of your favorite candies as toppings instead of what we’ve chosen. Sometimes I have even made this after Halloween as a way of using up leftover Halloween candy after the trick or treaters are gone.

You can find more Halloween bark ideas here.

Halloween Candy Bark Recipe

Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Cool Time: 1 hour

Ingredients:

• 12 oz white candy melts
• 1/4 cup orange candy melts
• 1/4 cup purple candy melts
• 1/4 cup green candy melts
• 1/4 cup black candy melts
• 1/2 cup candy corn
• 1/2 cup mini pretzels, broken into pieces
• Halloween-themed sprinkles

Instructions:

Prepare the Baking Sheet:

Line a baking sheet with parchment paper or a silicone baking mat.

Melt the White Candy:

In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.

Spread the White Candy:

Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4 inch thickness.

Melt the Colored Candy Melts:

In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.

Create the Swirls:

Drop spoonfuls of each color of melted candy melts onto the white candy layer. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.

Add Toppings:

Immediately sprinkle the candy corn, broken pretzels, and Halloween-themed sprinkles over the swirled candy. Press the toppings gently into the candy to ensure they stick.

Set the Bark:

Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).

Break the Bark:

Once fully set, break the bark into pieces using your hands or a knife.

Serve and Enjoy:

Store the Halloween candy bark in an airtight container at room temperature. Enjoy your festive treat!

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Halloween Candy Bark Recipe

If you're looking for a quick and easy Halloween treat, this Halloween candy bark recipe is for you. It's so simple to put together and other than an hour of chilling time, it's ready in almost no time.

Course Dessert, Snack

Cuisine American/Canadian

Keyword candy, Halloween

Prep Time 15 minutes

Cook Time 5 minutes

Chilling Time 1 hour

Total Time 1 hour 20 minutes

Servings 12

Calories 143 kcal

Ingredients

• 12 oz white candy melts
• 1/4 cup orange candy melts
• 1/4 cup purple candy melts
• 1/4 cup green candy melts
• 1/4 cup black candy melts
• 1/2 cup candy corn
• 1/2 cup mini pretzels broken into pieces
• Halloween-themed sprinkles

Instructions

Prepare the Baking Sheet:

1. Line a baking sheet with parchment paper or a silicone baking mat.

Melt the White Candy:

1. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.

Spread the White Candy:

1. Pour the melted white candy onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about 1/4 inch thickness.

Melt the Colored Candy Melts:

1. In separate microwave-safe bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring well after each interval until smooth and fully melted.

Create the Swirls:

1. Drop spoonfuls of each color of melted candy melts onto the white candy layer. Use a toothpick or skewer to swirl the colors together, creating a marbled effect.

Add Toppings:

1. Immediately sprinkle the candy corn, broken pretzels, and Halloween-themed sprinkles over the swirled candy. Press the toppings gently into the candy to ensure they stick.

Set the Bark:

1. Allow the bark to set at room temperature for about 1-2 hours, or place it in the refrigerator for quicker setting (about 30 minutes).

Break the Bark:

1. Once fully set, break the bark into pieces using your hands or a knife.

Serve and Enjoy:

1. Store the Halloween candy bark in an airtight container at room temperature. Enjoy your festive treat!

Nutrition Facts

Halloween Candy Bark Recipe

Amount Per Serving

Calories 143 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 5g31%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.03g

Sodium 48mg2%

Potassium 14mg0%

Carbohydrates 22g7%

Fiber 0.3g1%

Sugar 19g21%

Protein 0.4g1%

Vitamin C 0.03mg0%

Calcium 1mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.