There’s something magical about those old-school, no-fuss recipes that come together with just a few ingredients and a little chill time. This frozen lemonade pie recipe is one of those beloved make ahead summer desserts from my childhood—the kind of treat you’d find scribbled on a well-worn index card in Grandma’s recipe box.
It’s cool, creamy, and refreshingly tart, making it a go-to for hot summer days, backyard BBQs, or just because. The best part? You can whip it up ahead of time, stash it in the freezer, and pull it out when you’re ready to wow your guests—or just treat yourself!
Frozen Lemonade Pie Recipe
Prep time: 20 minutes
Baking time: 10 minutes
Setting time: 4 to 6 hours
Total time: 6 hours and 30 minutes.
Servings: 12 servings
Ingredients Needed for This No Bake Lemonade Pie:
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter, melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1-quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Other Supplies Used:
- medium-sized bowl
- Large mixing bowl
- Pie pan
- Large knife
- Rolling pin
- Ziploc bag
Step-by-Step Instructions for Frozen Lemonade Pie:
Step 1: Preheat the oven to 350 degrees.
Step 2: Spray a pie plate with non-stick cooking spray and set it aside.
Step 3: Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
Step 4: Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
Step 5: Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
Step 6: In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
Step 7: Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.
FAQs
Can I make this pie ahead of time?
Yes! This pie is ideal for making ahead since it needs to freeze for several hours. You can even make it a day or two in advance and keep it stored in the freezer until ready to serve.
What can I use instead of homemade graham cracker crust?
If you’re short on time, a store-bought graham cracker crust works perfectly. It’s a great shortcut and still delicious!
Can I use other flavors besides plain lemonade?
Absolutely! Try pink lemonade, limeade, or even raspberry lemonade concentrate for fun variations. You can also mix in a drop or two of food coloring to match the flavor or occasion.
Is there a dairy-free version of this recipe?
I have not personally tried making a dairy-free version of it. However, you can experiment with dairy-free ice cream and whipped topping alternatives. Just make sure the consistency is similar to the original so the pie sets properly.
How do I store frozen lemonade pie?
Keep it covered in the freezer until ready to serve. Once cut, store any leftovers in an airtight container in the freezer for up to a week for best taste and texture.
Frozen Lemonade Pie Recipe
This frozen lemonade pie is a creamy, refreshing dessert made with ice cream, whipped topping, and lemonade concentrate in a graham cracker crust. It’s simple to prep and perfect for warm-weather gatherings or easy make-ahead treats.
Ingredients
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1- quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Instructions
-
Preheat the oven to 350 degrees.
-
Spray a pie plate with non-stick cooking spray and set it aside.
-
Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
-
Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
-
Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
-
In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
-
Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.
Whether you’re looking for a refreshing make ahead summer dessert or a crowd-pleasing frozen lemon dessert for your next backyard party, this pie fits the bill. It’s light, citrusy, and oh-so-easy to prepare.
If you try this no bake lemonade pie, I’d love to hear how it turned out for you! Drop a comment below or tag me on Instagram @creativecynchro so I can see your delicious creations.
Looking for more simple and refreshing dessert ideas? Be sure to check out my Easy Frozen Key Lime Pie, or Strawberry Pretzel Pie. They are two more of my favorite easy summer pie recipes you can make ahead of time.
Or how about these delicious No Bake Blueberry Cheesecake Bars. They’re perfect for warmer weather!
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